Bang Bang Salmon
Highlighted under: Global Flavors
Experience a delightful fusion of flavors with this Bang Bang Salmon recipe. This dish features succulent salmon fillets drizzled with a creamy, spicy sauce that elevates the fish to new heights. Perfect for a quick weeknight dinner or an impressive gathering meal, this recipe is sure to please any seafood lover's palate.
Bang Bang Salmon is a culinary delight that combines taste and texture, making it a standout dish for any occasion.
A Flavorful Delight
Bang Bang Salmon is a harmonious blend of flavors that tantalizes your taste buds. The creamy mayonnaise base provides a rich texture, while the sweetness of the chili sauce paired with the heat from sriracha creates a perfect balance. This dish not only satisfies your cravings but also introduces an exciting twist to traditional salmon recipes, making it an instant favorite in your culinary repertoire.
Salmon, renowned for its health benefits, is an excellent choice for a nutritious meal. Rich in omega-3 fatty acids, it supports heart health and boosts brain function. By preparing it with this zingy Bang Bang sauce, you're not just elevating the taste but also ensuring that you're serving something wholesome. Pair it with a fresh salad or steamed vegetables for a complete meal that is as nutritious as it is delicious.
Versatile and Quick
This Bang Bang Salmon recipe is incredibly versatile, making it perfect for various occasions. Whether you're hosting a dinner party or looking for a quick weeknight meal, this dish fits the bill. It requires minimal preparation and cooking time, allowing you to have a gourmet experience without extensive effort. Plus, it can easily be scaled up for larger gatherings or modified with different proteins, ensuring that everyone at your table can enjoy this delightful dish.
The ease of preparation does not compromise flavor. You can whip up the sauce while the salmon cooks, making multitasking a breeze. This means less time in the kitchen and more time spent with family and friends. Moreover, the simplicity of the ingredients allows for substitutions based on what you have, helping you to reduce food waste while still delivering a captivating meal.
Perfect Pairings
Ingredients
Gather these ingredients for the best Bang Bang Salmon experience.
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Make sure to have everything prepped before you start cooking!
Instructions
Follow these steps to create your Bang Bang Salmon.
Prepare the Sauce
In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined.
Cook the Salmon
Heat a non-stick skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until cooked through.
Add the Sauce
Drizzle the prepared sauce over the salmon fillets and cook for another minute, allowing the sauce to warm up.
Garnish and Serve
Transfer the salmon to a plate, garnish with green onions, and serve immediately.
Enjoy your delicious Bang Bang Salmon!
Tips for Cooking Salmon
When cooking salmon, ensure your skillet is adequately heated before adding the fillets. This not only helps achieve a crispy skin but also prevents the fish from sticking to the pan. Start with skin-side down and avoid flipping too early; patience is key to a perfectly cooked salmon.
For added flavor, consider marinating the salmon for 15-30 minutes before cooking. A simple mix of olive oil, lemon juice, and herbs works well and enhances the fish's natural flavors, making your Bang Bang Salmon even more delectable.
Storage and Reheating
If you have leftovers, store the salmon in an airtight container in the refrigerator. It's best enjoyed within two days for optimal freshness. The creamy sauce may separate slightly, but a quick stir before reheating will bring it back together.
For reheating, place the salmon in the oven at a low temperature to ensure it warms through without drying out. Alternatively, microwave in short intervals, being careful not to overcook, as this could make the salmon tough. Enjoy your delicious meal again with no compromise on taste!
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking.
→ What can I serve with this dish?
It pairs well with rice or steamed vegetables.
Bang Bang Salmon
Experience a delightful fusion of flavors with this Bang Bang Salmon recipe. This dish features succulent salmon fillets drizzled with a creamy, spicy sauce that elevates the fish to new heights. Perfect for a quick weeknight dinner or an impressive gathering meal, this recipe is sure to please any seafood lover's palate.
Created by: Nora Ellis
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
How-To Steps
In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined.
Heat a non-stick skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until cooked through.
Drizzle the prepared sauce over the salmon fillets and cook for another minute, allowing the sauce to warm up.
Transfer the salmon to a plate, garnish with green onions, and serve immediately.
Nutritional Breakdown (Per Serving)
- Protein: 34g
- Carbohydrates: 8g
- Fat: 36g