Cranberry Cream Cheese Crescent Bites

Name: Cranberry Cream Cheese Crescent Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 bites
Ingredients: 8 oz cream cheese, softened; 1 cup cranberry sauce; 1/2 cup chopped walnuts (optional); 1/4 cup sugar; 1 tsp vanilla extract; 2 cans of crescent roll dough; 1 egg (for egg wash); 1 tbsp milk (for egg wash)

Highlighted under: Seasonal & Festive

Delight your guests with these delightful Cranberry Cream Cheese Crescent Bites, perfect for fall gatherings and holiday parties. Flaky crescent dough envelops a creamy, tangy cranberry cream cheese filling that's both sweet and savory, making these bites an irresistible appetizer. Easy to make and beautifully festive, they're sure to become a favorite at your next celebration.

Created by

Nora Ellis

Last updated on 2025-11-18T04:21:55.106Z

Perfect for Any Occasion

Cranberry Cream Cheese Crescent Bites are the quintessential appetizer for a variety of gatherings. Whether it’s a cozy family meal, a festive holiday get-together, or a casual game day, these bites are a hit with guests of all ages. Their delightful blend of flavors and textures makes them not just scrumptious, but visually appealing too. With the bright red of cranberry sauce and the golden hue of flaky crescent dough, they add a pop of color to any table setting.

The versatility of these bites is unmatched. You can customize the filling to suit different tastes, making them suitable for both sweet and savory palates. The addition of walnuts, for example, adds a lovely crunch, while variations in the cranberry sauce could cater to those who prefer a bit more sweetness or zest in their appetizers.

Easy to Prepare

One of the best aspects of making Cranberry Cream Cheese Crescent Bites is how simple they are to prepare. The recipe calls for just a handful of ingredients and requires minimal cooking skills, making it ideal for both novice and experienced cooks alike. With pre-made crescent roll dough, your time in the kitchen is significantly reduced, allowing you to focus on enjoying time with your guests.

Preparing the filling is a breeze as well. Simply mix together the cream cheese with other ingredients, and you're ready to assemble. This quick preparation ensures that you can whip up these delightful bites in no time, leaving you plenty of opportunity to relax and engage with your friends and family.

Healthier Alternative

While Cranberry Cream Cheese Crescent Bites are undeniably delicious, they can also be a healthier option when made with care. Opting for low-fat cream cheese can reduce calories without compromising too much on flavor. Additionally, using homemade cranberry sauce can minimize added sugars and preservatives, allowing you to savor a delicious treat without the potential downsides of store-bought versions.

Including chopped walnuts introduces heart-healthy fats and nutrients. These small tweaks allow you to indulge in a tasty appetizer that’s both satisfying and well-balanced, ensuring your guests can enjoy the bites without any guilt.

Ingredients

For the Filling

8 oz cream cheese, softened
1 cup cranberry sauce
1/2 cup chopped walnuts (optional)
1/4 cup sugar
1 tsp vanilla extract

For the Bites

2 cans of crescent roll dough
1 egg (for egg wash)
1 tbsp milk (for egg wash)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Filling

In a medium bowl, mix together the softened cream cheese, cranberry sauce, chopped walnuts, sugar, and vanilla extract until smooth.

Prep the Crescent Rolls

Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.

Fill the Bites

Place a tablespoon of the filling at the wide end of each triangle. Roll the crescent dough up, starting from the wide end to the point.

Egg Wash

In a small bowl, whisk together the egg and milk. Brush the top of each filled crescent with the egg wash.

Bake

Place the filled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before serving. Enjoy your delicious appetizer!

Serve warm or at room temperature. These bites are best enjoyed fresh!

Serving Suggestions

These Cranberry Cream Cheese Crescent Bites can be served on a festive platter, making them a stunning centerpiece at your gathering. Consider pairing them with a variety of dips, such as a tangy balsamic reduction or a zesty herb dip, to enhance the flavor profile even further. Fresh herbs sprinkled on top can add an elegant touch, while providing an aromatic contrast to the creamy filling.

For a complete appetizer spread, consider complementing these bites with cheese, crackers, and fresh fruit. This variety not only delights the eyes but also offers your guests different textures and tastes to enjoy.

Storage Tips

If you have leftovers (which is often unlikely due to their popularity!), storing them properly is essential to maintain their freshness. Allow the bites to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, a quick reheat in the oven will restore their crispness and flavor.

If you want to prep in advance, consider assembling the filling and refrigerating it separately from the dough. You can then roll and bake the bites fresh when you’re ready to serve, ensuring a warm and inviting appetizer for your guests.

Variations to Try

For those looking to switch things up, there are numerous variations you can try. Swap out cranberry sauce for other fruits like raspberry or cherry for an entirely different flavor experience. Cheese lovers might enjoy adding a sprinkle of feta or goat cheese into the filling for a tangy twist.

Another fun idea is to spice up the filling with a touch of cinnamon or nutmeg, giving a warm, seasonal flavor that’s perfect for fall and winter gatherings. Feel free to get creative and mix and match ingredients based on what you love!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the filling and store it in the refrigerator. Assemble and bake just before serving for the best texture.

→ What can I use instead of walnuts?

You can omit the walnuts or substitute them with pecans or almonds, depending on your preference.