Cranberry Cream Cheese Dip

Highlighted under: Seasonal & Festive

This delightful Cranberry Cream Cheese Dip is the perfect appetizer for any gathering. Creamy, tangy, and slightly sweet, it pairs wonderfully with crackers, fruits, or toasted bread. Easy to prepare and bursting with holiday flavors, this dip is a crowd-pleaser that adds a festive touch to your table. Perfect for Thanksgiving parties, Christmas celebrations, or casual get-togethers!

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-11-14T12:18:59.201Z

This dip has become a favorite in our household, especially during the holidays. The combination of cream cheese and cranberry sauce creates a unique flavor that everyone enjoys!

Perfect for Any Occasion

Cranberry Cream Cheese Dip is the ideal appetizer that can elevate any gathering, from elegant holiday parties to casual weekend get-togethers. Its creamy texture and delightful flavor combination make it a versatile option that appeals to a wide range of palates. Whether you're serving it at Thanksgiving dinner, a cozy Christmas celebration, or just a relaxed evening with friends, this dip will be a star on your table.

One of the best things about this dip is how easy it is to prepare. With just a few simple ingredients, you can whip it together in no time. This makes it a fantastic option for those who may not have ample time to dedicate to cooking, yet want to impress their guests with a delicious and festive treat.

A Taste of the Holidays

With ingredients like cranberry sauce and cream cheese, this dip embodies holiday flavors that bring joy to your taste buds. The tartness of the cranberries combined with the richness of cream cheese creates a harmonious balance, while the chopped pecans add a delightful crunch. Green onions contribute a burst of freshness, making every bite both satisfying and refreshing.

Whether enjoyed as a solo appetizer or part of a more extensive spread, the savory-sweet dynamics of this dip capture the spirit of the season. It’s not just food; it's a delightful experience that will evoke fond memories and create new ones as friends and family gather around to enjoy.

Serving Suggestions

When it comes to serving Cranberry Cream Cheese Dip, the possibilities are endless. While it's delicious with traditional dippers like crackers and toasted bread, consider pairing it with fresh fruits such as apple slices or pear wedges. The natural sweetness of the fruit complements the tartness of the cranberries beautifully, creating a well-rounded appetizer.

If you're looking to impress your guests, try serving the dip in a decorative bowl and garnishing it with extra pecans or a sprinkle of fresh herbs. This not only enhances the presentation but also invites your guests to dive right in. Offer a variety of dippers to cater to different preferences, ensuring everyone finds something they enjoy.

Ingredients

Gather your ingredients to make this delicious dip.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup chopped pecans
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Prepare your ingredients before moving on to the next steps.

Instructions

Follow these simple steps to create your dip.

Mix the Base

In a medium bowl, combine the softened cream cheese and garlic powder. Mix until smooth.

Add Cranberry Sauce

Stir in the cranberry sauce until well blended.

Add Nuts and Onions

Fold in the chopped pecans and green onions. Season with salt and pepper to taste.

Chill and Serve

Refrigerate for at least 30 minutes before serving. Serve with crackers, fruits, or toasted bread.

Your dip is ready to serve!

Storage Tips

To keep your Cranberry Cream Cheese Dip fresh and flavorful, store any leftovers in an airtight container in the refrigerator. It can last for up to three days, allowing you to enjoy the deliciousness even after your gathering is over. However, be aware that the texture may change slightly as it sits, so give it a gentle stir before serving again.

If you're making the dip ahead of time, it's best to prepare it the day before your event. This allows the flavors to meld together nicely, making it taste even better! Just remember to allow it to chill in the refrigerator for at least 30 minutes before serving.

Variations to Try

While the classic recipe is undeniably delectable, feel free to get creative with your Cranberry Cream Cheese Dip! Consider adding some shredded cheese, like cheddar or mozzarella, for an extra layer of flavor. Experimenting with different nuts, such as walnuts or almonds, can also add a unique twist to the texture and overall taste.

For a hint of spice, incorporate diced jalapeños or a dash of hot sauce. This will create a sweet-spicy balance that can be a hit at parties. You can even try using flavored cream cheese varieties, such as herb or garlic, to give your dip a new dimension of taste.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator.

→ What can I serve with this dip?

This dip pairs well with crackers, bread, or fresh fruit.

Cranberry Cream Cheese Dip

This delightful Cranberry Cream Cheese Dip is the perfect appetizer for any gathering. Creamy, tangy, and slightly sweet, it pairs wonderfully with crackers, fruits, or toasted bread. Easy to prepare and bursting with holiday flavors, this dip is a crowd-pleaser that adds a festive touch to your table. Perfect for Thanksgiving parties, Christmas celebrations, or casual get-togethers!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Nora Ellis

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 package (8 oz) cream cheese, softened
  2. 1 cup cranberry sauce
  3. 1/2 cup chopped pecans
  4. 1/4 cup green onions, chopped
  5. 1 tsp garlic powder
  6. Salt and pepper to taste

How-To Steps

Step 01

In a medium bowl, combine the softened cream cheese and garlic powder. Mix until smooth.

Step 02

Stir in the cranberry sauce until well blended.

Step 03

Fold in the chopped pecans and green onions. Season with salt and pepper to taste.

Step 04

Refrigerate for at least 30 minutes before serving. Serve with crackers, fruits, or toasted bread.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 14g
  • Protein: 2g