Crockpot Lasagna Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Crockpot Lasagna Soup, where the classic flavors of lasagna come together in a hearty, saucy soup. This easy-to-make dish features layers of Italian sausage, ricotta, mozzarella, and tender pasta, all slow-cooked to perfection in your crockpot. Perfect for busy weeknights, this one-pot meal is sure to satisfy the whole family with its rich and savory goodness.
Enjoy the savory goodness of lasagna in a warm, comforting soup.
A Hearty Dinner Solution
When you're looking for a fulfilling meal that requires minimal effort, Crockpot Lasagna Soup is the perfect solution. This dish combines the warm comforts of traditional lasagna with the convenience of a slow cooker. With just a few simple steps, you can prepare a delicious dinner that simmers all day, allowing the flavors of the Italian sausage and cheeses to meld beautifully. It's an ideal option for busy families or anyone who loves a hearty dish without spending hours in the kitchen.
This soup is not only easy to make, but it also offers the flavors of lasagna in a new and exciting way. Whether you’re having a chilly night or simply crave comfort food, this recipe is bound to become a family favorite. It's rich, savory, and packed with ingredients that create a delightful balance of textures, from the tender pasta to the creamy cheeses.
Flexible and Versatile
One of the best aspects of Crockpot Lasagna Soup is its versatility. Feel free to customize the recipe to match your taste preferences or dietary needs. For example, you can substitute ground turkey or chicken for the Italian sausage to create a lighter version. Additionally, if you're looking to incorporate more veggies, consider adding chopped spinach, zucchini, or bell peppers into the mix. This flexibility allows you to make the dish your own while retaining the comforting essence of lasagna.
This recipe also adapts well to different dietary lifestyles. For gluten-free options, you can replace the rotini pasta with gluten-free pasta varieties, ensuring everyone can enjoy a warm bowl of this savory soup. The possibilities are endless, and with each variation, you can experience a unique twist on classic flavors.
Perfect for Leftovers
One of the standout features of Crockpot Lasagna Soup is how well it keeps. This recipe makes a generous batch, perfect for leftovers that taste just as delicious the next day. Store any remaining soup in an airtight container in the refrigerator for up to three days. When you're ready for round two, simply reheat on the stove or in the microwave for a quick and satisfying meal.
Using leftovers is a fantastic way to save time during the week. Pair the leftover soup with a fresh side salad or garlic bread to create an easy and complete dinner in minutes. This capability to maintain its rich flavors over time ensures you'll enjoy this dish more than once, making it a great choice for meal prep or a busy weeknight.
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked rotini pasta
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
Make sure to adjust the seasonings to your taste!
Steps
Prepare the Ingredients
In a skillet, cook the Italian sausage with chopped onion and minced garlic until the sausage is browned. Drain any excess fat.
Combine Ingredients in Crockpot
Add the cooked sausage mixture to the crockpot along with chicken broth, crushed tomatoes, dried basil, and salt and pepper. Stir well.
Cook the Soup
Set the crockpot to low and cook for 6 hours. During the last 30 minutes of cooking, stir in the uncooked pasta.
Add Cheese
Once the pasta is cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
Serve and Enjoy
Serve hot, garnished with extra cheese if desired.
Enjoy your comforting bowl of soup!
Cooking Tips for Success
To get the most flavor out of your Crockpot Lasagna Soup, browning the sausage and sautéing the onions and garlic beforehand is essential. This initial step enhances the overall taste of the soup, adding depth and richness that will elevate the final dish. Don't rush this part of the process; it's where the magic begins.
Also, keep an eye on the cooking time. While the recommended cooking duration is 6 hours on low, every crockpot is a bit different. You want the pasta to be perfectly tender but not overcooked. If you're using quick-cooking pasta, you might want to add it closer to the last hour of cooking time.
Serving Suggestions
When it comes to serving Crockpot Lasagna Soup, consider garnishing it with fresh basil or parsley for an added splash of color and flavor. A sprinkle of extra Parmesan or mozzarella not only enhances the visual appeal but also adds that creamy touch that lasagna lovers crave. For a little kick, adding a dash of red pepper flakes can spice things up perfectly.
Pair this delicious soup with a side of garlic bread or a fresh garden salad for a complete and satisfying meal. The bread is perfect for soaking up the rich broth, while a salad adds a refreshing crunch that balances the hearty soup.
Adjusting for Dietary Needs
Adapting this recipe for specific dietary needs is simpler than you might think. For vegetarian options, swap out the sausage for mushrooms or a plant-based sausage alternative to keep the flavors rich and satisfying. The addition of vegetables like bell peppers, carrots, or spinach can add nutrition and color, making it more appealing to everyone at the dinner table.
For those following a low-carb diet, you can eliminate pasta altogether and replace it with cauliflower rice or even zucchini noodles. This not only reduces the carb count but also enhances the nutritional profile of the dish while keeping the essence of a comforting soup intact.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to use any short pasta you prefer!
→ Can I make this vegetarian?
Absolutely! You can omit the sausage and use vegetable broth instead.
Crockpot Lasagna Soup
Warm up with a comforting bowl of Crockpot Lasagna Soup, where the classic flavors of lasagna come together in a hearty, saucy soup. This easy-to-make dish features layers of Italian sausage, ricotta, mozzarella, and tender pasta, all slow-cooked to perfection in your crockpot. Perfect for busy weeknights, this one-pot meal is sure to satisfy the whole family with its rich and savory goodness.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked rotini pasta
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
How-To Steps
In a skillet, cook the Italian sausage with chopped onion and minced garlic until the sausage is browned. Drain any excess fat.
Add the cooked sausage mixture to the crockpot along with chicken broth, crushed tomatoes, dried basil, and salt and pepper. Stir well.
Set the crockpot to low and cook for 6 hours. During the last 30 minutes of cooking, stir in the uncooked pasta.
Once the pasta is cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
Serve hot, garnished with extra cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g