Easy Chocolate Chip Banana Bread

Name: Easy Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delightful Easy Chocolate Chip Banana Bread recipe. Bursting with ripe bananas and loaded with semi-sweet chocolate chips, this moist and flavorful bread is perfect for breakfast, snacks, or a delicious dessert. Easy to make and perfect for using up ripe bananas, this tasty treat will quickly become a family favorite!

Created by

Nora Ellis

Last updated on 2025-11-14T12:18:58.945Z

This Easy Chocolate Chip Banana Bread recipe is a wonderful way to use up ripe bananas and satisfy your cravings for something sweet. The combination of ripe bananas and chocolate chips creates a moist and flavorful treat that everyone will love.

Perfect for Any Occasion

This Easy Chocolate Chip Banana Bread is not just another recipe; it's a versatile treat suitable for any occasion. Whether you're hosting a cozy brunch, looking for a delightful snack for kids, or seeking a sweet comfort food to enjoy with your evening tea, this banana bread fits the bill perfectly. The combination of sweet bananas and rich chocolate makes it universally loved, ensuring everyone will want a slice.

Additionally, it's a perfect solution for utilizing overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform those browning bananas into something delicious and satisfying. This bread can be baked ahead of time and enjoyed for breakfast throughout the week or served fresh out of the oven to impress your guests.

Easy Baking for Beginners

If you're new to baking, this Easy Chocolate Chip Banana Bread serves as an excellent starting point. The ingredients are minimal and preparation is straightforward, making it approachable for novice bakers. With just a few bowls and a loaf pan, you can create something impressive without needing advanced techniques or special equipment.

Moreover, the process is forgiving; even if you slightly overmix or make a small mistake, the resulting bread will still taste delightful. This recipe allows you to hone your baking skills while enjoying a delicious reward at the end. Invite your friends or family to join you in the kitchen for even more fun!

Endless Customization Options

One of the wonderful things about this banana bread recipe is its versatility. While it's fantastic as written, you can easily experiment with different flavor boosts or add-ins to make it your own. Consider adding nuts like walnuts or pecans for a satisfying crunch, or swapping in dark chocolate chips for a more intense chocolate flavor. The possibilities are endless!

Furthermore, you can customize the bread to cater to dietary preferences. Try substituting whole wheat flour for a healthier twist or using less sugar for a guilt-free treat. Each variation will yield a unique spin on this classic recipe, ensuring it never gets old no matter how often you bake it.

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
2 large eggs

Add-ins

1 cup semi-sweet chocolate chips

Mix all ingredients thoroughly before pouring the batter into the prepared pan.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, combine the flour, baking soda, and salt. Set aside.

Combine Wet Ingredients

In another bowl, mix the mashed bananas with melted butter, then stir in the sugar, eggs, and vanilla until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Enjoy your delicious homemade banana bread!

Storage Tips

Storing your Easy Chocolate Chip Banana Bread properly ensures it stays fresh and delicious for days. Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. This prevents it from drying out and keeps it moist for an extended period.

For longer storage, consider freezing the banana bread. Slice it first for easy portioning, then wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy it, simply thaw at room temperature or pop it in the microwave for a quick warm-up and enjoy a slice of heaven!

Serving Suggestions

This banana bread is delicious on its own, but it can also be elevated with simple serving suggestions. Spread a thin layer of butter or cream cheese on top for added richness. A drizzle of chocolate or a sprinkle of powdered sugar can visually enhance the bread and add an extra touch of sweetness for those special occasions.

For a breakfast treat, serve it warm alongside your favorite coffee or tea. It also pairs wonderfully with fresh fruit or yogurt, giving you a balanced meal to start your day. No matter how you choose to serve it, this banana bread is sure to make hearts (and taste buds) happy!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and mash them before using.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for a week.