Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Highlighted under: Quick & Easy
Savor the delightful combination of tender chicken and crispy potatoes in this easy Garlic Parmesan Chicken and Potatoes recipe. Perfect for busy weeknights, this one-pan dinner is infused with rich garlic and the nutty flavor of Parmesan cheese, making it a mouthwatering meal the whole family will love. Enjoy hassle-free cleanup while indulging in this delicious and satisfying dish.
This delightful recipe combines the richness of garlic with the nutty flavor of Parmesan cheese, creating a dish that is not only delicious but also easy to prepare. Ideal for busy weeknights, you can have this one-pan dinner ready in no time!
A Perfect Weeknight Meal
When it comes to weeknight dinners, simplicity and flavor are key. Garlic Parmesan Chicken and Potatoes fits the bill perfectly. With only a handful of ingredients and minimal prep time, you can have a wholesome meal ready for your family in no time. The beauty of this recipe lies in its ability to provide a hearty dish without overwhelming your kitchen with pots and pans.
Not only is it easy to prepare, but it also allows for quality family time. As the dish bakes, you can engage with your loved ones, helping to foster a warm and welcoming atmosphere at dinner. This meal is not just about nourishment; it’s about creating memories around the table.
Health Benefits of Garlic and Parmesan
Garlic is a fantastic ingredient that boasts numerous health benefits, including boosting the immune system and providing anti-inflammatory properties. Incorporating garlic into your meals not only adds depth of flavor but also enhances your overall health—as it can aid in digestion and promote heart health. With four cloves in this recipe, you can savor its earthy taste while enjoying these benefits.
Parmesan cheese, on the other hand, is a great source of protein and calcium. It adds a rich, nutty flavor to the dish, making it irresistible while providing essential nutrients. Just keep in mind that moderation is key, as cheese can be high in sodium. By balancing ingredients, this recipe offers a delicious and nutritious option for your family.
Variations and Customizations
Feel free to customize this Garlic Parmesan Chicken and Potatoes recipe to suit your taste. Add your favorite vegetables such as carrots, green beans, or bell peppers to the mix for added color and nutrition. Not only will this enhance the flavor profile, but the extra veggies will also contribute more vitamins and minerals to your meal.
For those looking to spice things up, consider adding a touch of cayenne or paprika for a hint of heat. Alternatively, you can try incorporating fresh herbs like rosemary or thyme to diversify the flavor. The adaptability of this dish allows you to experiment while still keeping the cooking process straightforward.
Ingredients
For the Chicken and Potatoes
- 4 chicken thighs, boneless and skinless
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Enjoy your meal!
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken and Potatoes
In a large bowl, combine the chicken thighs and halved baby potatoes. Add olive oil, minced garlic, oregano, salt, and pepper. Toss until everything is well coated.
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the chicken and potatoes. Toss again to evenly distribute the cheese.
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it out evenly.
Bake in the Oven
Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
Serve
Once done, remove from the oven and garnish with fresh parsley. Serve hot.
Enjoy your Garlic Parmesan Chicken and Potatoes!
Pro Tips
- For extra crispy potatoes, make sure they are on a single layer in the pan.
Storage Tips
If you have any leftovers, storing them properly is essential to maintain flavor and texture. Allow the Garlic Parmesan Chicken and Potatoes to cool to room temperature before transferring them to an airtight container. This will help prevent moisture buildup and keep the leftovers fresh. You can store the dish in the refrigerator for up to three days.
When reheating, try to do so in the oven instead of the microwave for the best results. This will help re-crisp the potatoes and ensure your meal retains that delightful crunchy texture. A quick 10-minute warm-up at a moderate temperature should bring back the original taste and quality.
Pairing Suggestions
To elevate your Garlic Parmesan Chicken and Potatoes dinner, consider pairing it with a crisp green salad or steamed vegetables. A fresh salad with a light vinaigrette can provide a refreshing contrast to the richness of the chicken and potatoes, while also adding more nutrients to your meal.
A glass of white wine, such as Sauvignon Blanc or Chardonnay, can complement the garlic and Parmesan flavors beautifully. If you prefer a non-alcoholic option, consider serving sparkling water with lemon or herbal iced tea. Both options can enhance the dining experience, leaving everyone satisfied and happy!
Making it Ahead
If you’re looking for meal prep options, consider marinating the chicken thighs in garlic, olive oil, and spices the night before. This will deepen the flavors and save you time on a busy day. Simply toss everything together in the baking dish whenever you’re ready to cook.
You could also assemble the entire dish and cover it tightly with plastic wrap, placing it in the fridge to bake the next day. This convenience allows for a seamless weeknight dinner, ensuring you can enjoy a delicious home-cooked meal with minimal effort.
Questions About Recipes
→ Can I use other parts of the chicken?
Yes, you can use chicken breasts or drumsticks if you prefer.
→ How can I make it healthier?
You can replace regular potatoes with sweet potatoes for a healthier option.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Savor the delightful combination of tender chicken and crispy potatoes in this easy Garlic Parmesan Chicken and Potatoes recipe. Perfect for busy weeknights, this one-pan dinner is infused with rich garlic and the nutty flavor of Parmesan cheese, making it a mouthwatering meal the whole family will love. Enjoy hassle-free cleanup while indulging in this delicious and satisfying dish.
What You'll Need
For the Chicken and Potatoes
- 4 chicken thighs, boneless and skinless
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken thighs and halved baby potatoes. Add olive oil, minced garlic, oregano, salt, and pepper. Toss until everything is well coated.
Sprinkle the grated Parmesan cheese over the chicken and potatoes. Toss again to evenly distribute the cheese.
Transfer the mixture to a baking dish, spreading it out evenly.
Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
Once done, remove from the oven and garnish with fresh parsley. Serve hot.
Extra Tips
- For extra crispy potatoes, make sure they are on a single layer in the pan.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g