Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup pumpkin puree; 2 ripe bananas, mashed; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Transform your baking routine with this delightful Pumpkin Banana Bread recipe. Moist and flavorful, this quick bread combines the sweetness of ripe bananas with the warm spices of pumpkin, making it perfect for cozy autumn days or any time of year. Easy to make and a fantastic way to use up overripe bananas, it's a delicious treat that the whole family will love.

Created by

Nora Ellis

Last updated on 2025-11-25T14:24:41.525Z

This Pumpkin Banana Bread recipe is a delightful combination of flavors, bringing together the sweetness of bananas and the rich spices of pumpkin. A perfect treat for any occasion!

The Perfect Blend of Flavors

Pumpkin Banana Bread is not just a savory treat; it’s a delightful combination of flavors that evoke the spirit of fall. The warmth of cinnamon and nutmeg beautifully complements the natural sweetness of ripe bananas and rich pumpkin puree. This recipe transforms staple ingredients into a comforting masterpiece that not only satisfies your cravings but also fills your home with an inviting aroma as it bakes.

Using ripe bananas is key to achieving the ideal sweetness and moisture content in this bread. The overripe bananas create a soft texture that harmonizes with the pumpkin, ensuring every slice is fluffy and indulgent. Whether you enjoy it as breakfast, a snack, or a dessert, this Pumpkin Banana Bread is a versatile recipe that adapts to any occasion.

Benefits of Pumpkin and Banana

Both pumpkin and bananas boast impressive nutritional profiles. Pumpkin is rich in vitamins A and C, antioxidants, and fiber, promoting good eye health and a healthy immune system. On the other hand, bananas provide potassium and vital nutrients that support heart health and digestion. Together, they make a guilt-free indulgence that packs a punch of nutrients in each delicious slice.

This recipe not only pleases your palate but also offers a healthier alternative to traditional baked goods. With the addition of pumpkin puree and mashed bananas, you can enjoy a sweet treat while benefiting from the nutrients these ingredients provide. This perfect balance of health and taste is what makes Pumpkin Banana Bread a truly fantastic choice for family gatherings or cozy evenings at home.

Baking Tips for Success

To ensure your Pumpkin Banana Bread turns out perfectly every time, it’s crucial to use ripe bananas for the best sweetness and moisture level. The darker the banana peel, the better! Additionally, make sure not to overmix the batter when combining wet and dry ingredients. Overmixing can lead to dense bread, so simply stir until just combined for a soft, light texture.

Also, consider customizing your loaf with add-ins like walnuts, pecans, or chocolate chips for added flavor and texture. These additions enhance the complexity of the bread while allowing you to put your personal spin on this classic recipe. Remember to adjust baking time slightly if you add extra ingredients, ensuring your bread is cooked through and delicious.

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Wet Ingredients

1 cup pumpkin puree
2 ripe bananas, mashed
1/2 cup sugar
1/2 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Combine all ingredients as directed in the recipe.

Instructions

Prepare the Pan

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Combine Wet Ingredients

In another bowl, mix the pumpkin puree, mashed bananas, sugars, oil, eggs, and vanilla until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious Pumpkin Banana Bread!

Storage Tips

Once your Pumpkin Banana Bread has cooled completely, store it in an airtight container at room temperature for up to three days. This simple storage method will keep the bread fresh and moist, making it an easy grab-and-go snack or breakfast option.

If you want to keep it longer, consider wrapping the bread in plastic wrap and placing it in the freezer. Pumpkin Banana Bread freezes remarkably well, allowing you to enjoy its comforting flavors even months later. When you're ready to eat, simply thaw it overnight in the refrigerator or leave it at room temperature for a few hours before serving.

Serving Suggestions

Pumpkin Banana Bread is delicious on its own, but you can elevate the experience by serving it with a dollop of whipped cream cheese or a light spread of butter. For a touch of decadence, drizzle some warm maple syrup or honey over a slice, transforming it into a cozy breakfast dish or indulgent snack.

Consider pairing your bread with a warm beverage such as a spiced chai latte or a classic cup of coffee. The combination of flavors works harmoniously, making your mealtime not only enjoyable but also an experience to cherish with family and friends.

Gifting Ideas

Homemade Pumpkin Banana Bread makes an excellent gift for friends and family, especially during the fall season. Bake a loaf and wrap it in festive parchment paper or in a decorative bread bag for a thoughtful, personalized present that’s sure to delight. This gesture reflects care and effort, making it a perfect addition to any giving occasion.

You can even create a baking kit for your loved ones, including a jar of the dry ingredients along with a recipe card for them to try their hand at baking this delicious bread at home. It’s a unique way to share the joy of baking and spread some love during the holiday season.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas! Just ensure they are fully thawed and drained before using.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.