Slow Cooker Chicken Stew

Highlighted under: Comfort Food

Warm up your evenings with this comforting Slow Cooker Chicken Stew recipe. Packed with tender chicken, hearty vegetables, and a rich, flavorful broth, this dish is the ultimate cozy meal for busy weeknights. Simply toss the ingredients into your slow cooker, set it, and let it do the work for you while you enjoy the delicious aroma filling your home. Perfect for meal prepping or feeding a crowd, this stew is sure to be a family favorite!

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-10-22T12:43:51.049Z

A Hearty Meal for Any Occasion

This Slow Cooker Chicken Stew is not just a meal; it's an experience. The tender chicken thighs mingle with a medley of fresh vegetables, creating a deliciously hearty dish that warms the soul. Whether you're serving it for a quiet family dinner or a gathering of friends, this stew offers an easy way to provide comfort food that everyone will enjoy. Each bowl brims with color and flavor, making it an inviting centerpiece for any occasion.

One of the charms of this stew is its versatility. You can include your favorite vegetables or adapt the recipe to accommodate seasonal produce. The aromatic blend of thyme and rosemary enhances the flavor of not only the chicken but also the vegetables, ensuring every spoonful delivers a taste of love and care. This is a dish that begs to be shared and savored, perfect for any mealtime.

Easy Meal Prep and Leftovers

If you're a meal prep enthusiast, this Slow Cooker Chicken Stew is an excellent choice for your weekly cooking routine. It can be made in large batches and stored in the refrigerator or freezer for later use. Just portion it out into airtight containers for quick meals throughout the week. Reheat it on the stove or in the microwave, and you'll have a wholesome, home-cooked meal in minutes.

Moreover, the flavors of the stew only improve after a day or two, as they meld together, making leftovers something to look forward to. This makes preparing large quantities not only practical but delicious. Don't forget to save some for a cozy lunch or dinner—your future self will thank you!

Benefits of Using a Slow Cooker

Using a slow cooker is a game-changer for busy individuals and families alike. It allows you to prepare meals sans the constant attention and monitoring required by traditional cooking methods. Just toss in your ingredients in the morning, and by dinner time, you'll return to a warm, delicious stew waiting for you. This hands-off approach means more time for you to focus on other tasks or spend time with family.

Additionally, the slow cooking process helps to retain the moisture and nutrients in your ingredients, resulting in a stew that is not only flavorful but also nutritious. The slow cooker allows the flavors to develop throughout the day, delivering an end product that's rich and satisfying. This is a cooking method that encourages convenience without sacrificing quality.

Ingredients

Ingredients

Ingredients for Chicken Stew

  • 2 lbs chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 3 carrots, diced
  • 2 potatoes, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup green beans, trimmed
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Mix all ingredients well before cooking.

Instructions

Steps to Prepare

Prepare the Ingredients

Start by dicing the vegetables and mincing the garlic. Season the chicken thighs with salt, pepper, thyme, and rosemary.

Add to Slow Cooker

In the slow cooker, combine all the diced vegetables, garlic, and seasoned chicken. Pour the chicken broth over the top.

Cook

Cover and cook on low for 6-7 hours or on high for 4 hours until the chicken is tender and cooked through.

Serve

Once cooked, shred the chicken in the pot and stir everything together. Serve hot.

Enjoy your meal with some crusty bread!

Variations to Try

While the classic recipe is perfect as is, feel free to get creative with this chicken stew. Consider adding different vegetables like bell peppers, zucchini, or corn for added texture and flavor. For those who enjoy a little spice, a dash of cayenne pepper or some crushed red pepper flakes can give it a delightful kick. You can also substitute chicken thighs with chicken breasts or even turkey for a leaner option.

Another wonderful variation is to adapt the broth. Swapping chicken broth for vegetable broth will make the dish vegetarian-friendly while still delivering great taste. Additionally, for a creamy twist, you can stir in some heavy cream or a dairy-free alternative just before serving. The possibilities are endless, allowing this recipe to fit various dietary preferences while keeping it comforting.

Perfect Pairings

To complement your Slow Cooker Chicken Stew, consider serving it with a side of crusty bread or warm rolls. This allows you to soak up the delicious broth, enhancing your overall meal experience. A light salad with fresh greens and a tangy vinaigrette can also provide a refreshing counterbalance to the rich flavors of the stew.

For drinks, a glass of white wine or a light beer can be a great match, providing a pleasant contrast to the hearty stew. If you prefer non-alcoholic options, try a sparkling water infused with lemon or herbs to cleanse your palate between bites. With these pairings, your homemade stew will truly shine at the dinner table.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just increase the cooking time by about an hour.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Slow Cooker Chicken Stew

Warm up your evenings with this comforting Slow Cooker Chicken Stew recipe. Packed with tender chicken, hearty vegetables, and a rich, flavorful broth, this dish is the ultimate cozy meal for busy weeknights. Simply toss the ingredients into your slow cooker, set it, and let it do the work for you while you enjoy the delicious aroma filling your home. Perfect for meal prepping or feeding a crowd, this stew is sure to be a family favorite!

Prep Time15.0
Cooking Duration240.0
Overall Time255.0

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Ingredients for Chicken Stew

  1. 2 lbs chicken thighs, boneless and skinless
  2. 4 cups chicken broth
  3. 3 carrots, diced
  4. 2 potatoes, diced
  5. 1 onion, diced
  6. 3 cloves garlic, minced
  7. 1 cup green beans, trimmed
  8. 1 tsp dried thyme
  9. 1 tsp dried rosemary
  10. Salt and pepper to taste
  11. 2 tbsp olive oil

How-To Steps

Step 01

Start by dicing the vegetables and mincing the garlic. Season the chicken thighs with salt, pepper, thyme, and rosemary.

Step 02

In the slow cooker, combine all the diced vegetables, garlic, and seasoned chicken. Pour the chicken broth over the top.

Step 03

Cover and cook on low for 6-7 hours or on high for 4 hours until the chicken is tender and cooked through.

Step 04

Once cooked, shred the chicken in the pot and stir everything together. Serve hot.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 10g