Sweet Cottage Cheese Bagels

Name: Sweet Cottage Cheese Bagels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup cottage cheese; 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 large egg; 1 tablespoon water; Cinnamon sugar; Fresh fruit (optional); Honey or maple syrup (optional)

Highlighted under: Baking & Desserts

I absolutely love making Sweet Cottage Cheese Bagels for breakfast or brunch. The combination of the slightly sweetened creaminess of cottage cheese with the warm, chewy bagel is simply irresistible. Each bite is a delightful surprise of flavors and textures, especially when topped with a sprinkle of cinnamon or fresh fruit. These bagels are straightforward to make and are perfect for those leisurely weekend mornings when you want to treat yourself to something special.

Created by

Nora Ellis

Last updated on 2026-01-20T01:16:13.022Z

Making Sweet Cottage Cheese Bagels has become a cherished ritual in our household. I remember the first time I experimented with cottage cheese in a bagel recipe; the result was beyond my expectations. It's fascinating how the cottage cheese adds moisture and a hint of sweetness that transforms a traditional bagel into a deliciously unique treat.

After a few attempts, I realized that the key to achieving the perfect texture lies in the mixing process. By gently folding the ingredients rather than overmixing, you retain the bagel's chewiness, and the cottage cheese creates a pleasantly soft interior. Every time I make them, I am reminded of how a simple ingredient can elevate the ordinary into something extraordinary.

        Why You'll Love This Recipe
        Deliciously moist texture from cottage cheese
Perfectly sweetened for any time of day
Customizable with your favorite toppings

      

Understanding Cottage Cheese in Bagels

Cottage cheese plays a crucial role in these bagels, providing a moist and tender texture that sets them apart from traditional bagels. The moisture from the cottage cheese makes the dough softer, so it is important not to overmix it once the flour is added. This will ensure that the bagels remain fluffy inside while achieving a slightly chewy exterior. Experimenting with different cottage cheese fat content can also yield unique flavors; for a richer taste, use full-fat cottage cheese, while low-fat options will make them lighter.

Incorporating cottage cheese into the dough not only adds creaminess but also boosts the protein content, making these bagels a more nutritious option for breakfast. If you’re looking for a dairy-free alternative, consider using a plant-based ricotta or silken tofu blended until smooth, which can mimic the texture and moisture of cottage cheese. Keep in mind that this substitution might slightly alter the flavor profile, so you may want to adjust the sweetness to your liking.

Perfecting the Bagel Shape

When shaping your bagels, it's essential to ensure the center hole is large enough. As the bagels bake, they expand, which can cause the hole to close if made too small. Aim for a diameter of about 1 to 2 inches—this ensures they maintain shape and texture during baking. I find it helpful to poke your thumb through the center of each dough ball and gently stretch it while rotating; this method keeps the bagel uniform and allows for even cooking.

For a shiny finish, consider adding a baking soda bath before baking. Simply boil water with a tablespoon of baking soda, and briefly immerse the formed bagels for 30 seconds each before placing them on the baking sheet. This technique helps develop a distinctive crust and enhances the chewy texture that is characteristic of traditional bagels. If you skip this step, just be sure to brush them with the egg wash thoroughly, ensuring an appealing golden-brown finish.

Ingredients

For the Bagels

1 cup cottage cheese
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 large egg
1 tablespoon water

For Topping

Cinnamon sugar
Fresh fruit (optional)
Honey or maple syrup (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a mixing bowl, combine the cottage cheese, sugar, baking powder, salt, vanilla extract, and egg. Mix until smooth. Gradually add the flour, mixing until a dough forms.

Shape the Bagels

Turn the dough onto a floured surface and knead gently for a minute. Divide the dough into four equal portions and shape each into a bagel, creating a hole in the center.

Bake

Place the bagels on the prepared baking sheet. Brush the tops with a mixture of water and remaining egg. Bake for 15 minutes or until golden brown.

Serve

Allow the bagels to cool slightly, then enjoy them warm with your choice of toppings like cinnamon sugar, fresh fruit, or a drizzle of honey.

Pro Tips

For an extra flavor boost, try adding some lemon zest to the dough. It complements the cottage cheese beautifully.

Storage and Make-Ahead Tips

These Sweet Cottage Cheese Bagels can be made in advance and stored for later enjoyment. Once they are fully cooled, place the bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them individually, wrapped tightly in plastic wrap, then placed in a freezer-safe bag. They will maintain good quality for about two months. To reheat, simply pop them in a toaster or oven until warmed through, restoring their delightful chewiness.

If you’re planning a brunch or gathering, you can prepare the dough the night before. Shape the bagels, cover them with plastic wrap, and refrigerate overnight. This not only saves time on the day of serving but also allows the flavors to meld beautifully. Just remember to bring them to room temperature before baking to ensure even cooking.

Topping Variations and Pairing Suggestions

While cinnamon sugar is a classic topping that complements the lusciousness of the cottage cheese bagels, feel free to get creative! Consider adding savory toppings like everything bagel seasoning or a crumbly feta and herb mix. If you're in the mood for something sweet, fresh fruit slices, or a smear of cream cheese with a drizzle of honey or maple syrup elevates these bagels to a delightful treat, ideal for leisurely breakfasts.

For a fun twist, try stuffing the bagels before baking. Adding a spoonful of fruit preserves or Nutella inside the center can transform the bagels into a sweet surprise. Just make sure to pinch the dough together tightly around the filling to prevent leaks during baking. This variation is sure to impress guests and make breakfast something special to look forward to.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but the texture may be slightly different.

→ How do I know when the bagels are baked properly?

The bagels should be golden brown on top and sound hollow when tapped on the bottom.

→ What toppings can I use?

Feel free to experiment with various toppings such as cream cheese, smoked salmon, or even jam!

→ Can I freeze these bagels?

Absolutely! Once cooled, wrap them tightly in plastic wrap and store in the freezer for up to 2 months.