The Ultimate Boston Cream Pie Recipe You Need

Name: The Ultimate Boston Cream Pie Recipe You Need
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8.0
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 2 cups milk; ½ cup granulated sugar; 4 large egg yolks; ¼ cup cornstarch; 2 tbsp butter; 1 tsp vanilla extract; 1 cup heavy cream; 8 oz semisweet chocolate, chopped

Highlighted under: Baking & Desserts

This easy and delicious Boston Cream Pie recipe is the perfect dessert for any occasion! With layers of fluffy vanilla cake, rich chocolate ganache, and velvety pastry cream, this classic treat is sure to impress family and friends. Follow our simple steps to create a show-stopping dessert that combines old-fashioned flavors with modern presentation. A must-try for cake lovers!

Created by

Nora Ellis

Last updated on 2025-11-14T12:19:06.693Z

This Boston Cream Pie story comes from generations of love for baking, blending tradition with a delightful twist.

The History of Boston Cream Pie

Boston Cream Pie is not actually a pie, but rather a delightful cake that has captivated dessert lovers since its inception in the 19th century. Created at the Parker House Hotel in Boston around 1856, this dessert was originally known as 'Parker House Chocolate Cream Pie.' Over the years, it evolved into the iconic treat we cherish today. The combination of vanilla cake, pastry cream, and rich chocolate ganache perfectly showcases the culinary innovation of its time.

Designated as the official state dessert of Massachusetts, Boston Cream Pie holds a special place in New England's culinary history. It reflects the region's love for layered cakes and intricate desserts. Many variations exist today, but the classic recipe remains a favorite among bakers and dessert enthusiasts alike. By making this masterpiece at home, you embrace a piece of history while also delighting your taste buds.

Perfecting Your Baking Skills

Baking can seem intimidating, especially when attempting a layered cake like Boston Cream Pie. However, this recipe demystifies the process, making it accessible for both novice bakers and seasoned chefs. The key is to follow each step carefully, particularly when creaming the butter and sugar. This process incorporates air into the mixture, ensuring a light and fluffy cake that forms the perfect base for your pastry cream.

Additionally, patience is crucial when preparing the pastry cream and ganache. Allowing the pastry cream to cool adequately before assembly prevents any melting or sogginess. For the ganache, achieving a smooth and glossy finish requires stirring until the chocolate fully incorporates with the cream. These small details will elevate your cake from good to extraordinary, leaving your friends and family in awe.

Serving and Storing Tips

Once you've assembled your Boston Cream Pie, presentation is key. Consider using a decorative cake stand or a simple white plate to enhance the visual appeal. You can garnish with fresh berries or a dusting of powdered sugar for added flair. For those who love a bit of crunch, consider serving it with crushed nuts or toasted coconut on the side. Remember, we eat with our eyes first!

If you're planning to make your cake in advance, storing it properly is essential. Keep the pie in the refrigerator to preserve its freshness, as the pastry cream and ganache are best served chilled. Make sure to cover it loosely to prevent it from drying out. Enjoy within 3 to 4 days for the best flavor and texture. But trust us, it won't last long once your loved ones get a taste!

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

For the Pastry Cream

2 cups milk
½ cup granulated sugar
4 large egg yolks
¼ cup cornstarch
2 tbsp butter
1 tsp vanilla extract

For the Chocolate Ganache

1 cup heavy cream
8 oz semisweet chocolate, chopped

Make sure to gather all the ingredients before starting.

Steps

Make the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk. Divide the batter between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.

Prepare the Pastry Cream

In a saucepan over medium heat, combine the milk and half of the sugar. In another bowl, whisk the egg yolks with the remaining sugar and cornstarch. Slowly whisk the hot milk into the egg mixture, then return it to the saucepan.

Cook over low heat, stirring constantly until thickened. Remove from heat and add the butter and vanilla. Let it cool before using.

Make the Ganache

Heat the cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

Assemble the Pie

Once the cakes are cool, place one layer on a serving plate. Spread the pastry cream on top, then place the second layer over it. Pour the chocolate ganache over the top, letting it drip down the sides.

Enjoy your homemade Boston Cream Pie!

Common Baking Questions

Many bakers often wonder how to achieve the perfect layers in their cakes. One effective technique is to use a cake leveler or a serrated knife to trim any domed tops from the baked layers, ensuring they stack neatly. Also, allow the cakes to cool completely before layering to minimize any risk of squishing.

Another frequent query is about substituting ingredients. If you're looking for a lighter version of this dessert, you can replace part of the butter with applesauce or yogurt. Additionally, dairy-free alternatives exist for the milk and butter, allowing you to cater to different dietary needs without compromising on flavor.

Boston Cream Pie Variations

Though the classic Boston Cream Pie holds a special place in our hearts, there are numerous variations you can experiment with. For a fruit twist, consider adding layers of fresh berries or a tangy fruit sauce alongside the pastry cream. This will provide a delightful contrast to the rich chocolate ganache while keeping the overall flavor profile balanced.

Another fun variant is to infuse the pastry cream with different flavors, such as orange zest or almond extract. This simple modification can give a familiar dessert a unique twist, making it exciting for your taste buds. Don't be afraid to get creative and let your flavor preferences guide you in crafting the perfect Boston Cream Pie!

Questions About Recipes

→ Can I use store-bought chocolate ganache?

Yes, you can use store-bought ganache for convenience.

→ How do I store leftovers?

Keep any leftovers in the refrigerator, covered, for up to 3 days.