Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Noodle Soup, where tender chicken and vibrant vegetables come together in a savory broth. This easy-to-make dish is perfect for busy weeknights, offering nourishment and satisfaction in every sip. Enjoy the classic flavors that will remind you of home, making it a go-to recipe for any occasion.

Created by

Nora Ellis

Last updated on 2025-11-27T05:52:56.798Z

This Chicken Noodle Soup recipe has been cherished in many homes for generations. It's a dish that brings warmth and comfort, making it the ideal choice during colder days or when you need a little comfort food.

A Timeless Classic

Chicken noodle soup has been a beloved dish for generations, cherished for its comforting qualities and nourishing ingredients. The combination of tender chicken, flavorful vegetables, and hearty noodles in a warm broth creates a satisfying meal that can be enjoyed by everyone. Whether it’s a rainy day, a chilly evening, or when someone is feeling under the weather, this recipe evokes a sense of warmth and care, making it timeless.

The beauty of this chicken noodle soup lies not just in its flavor but also in its versatility. You can customize it according to your taste by adding different vegetables or spices. This dish has the power to transport you back to your childhood kitchen, where familiar scents would fill the air, providing comfort and reassurance.

Nutritional Benefits

Beyond its heartwarming taste, chicken noodle soup brings several health benefits that make it a smart choice for meals. The rich nutrient profile of vegetables like carrots and celery contributes vitamins and minerals essential for a healthy diet. Meanwhile, the shredded chicken serves as a great protein source, perfect for muscle maintenance and repair.

Additionally, the warm broth is soothing to the soul and can help hydrate the body, making it an ideal option when you’re feeling under the weather. The combination of ingredients not only fills you up but also supports your body’s recovery and overall wellness.

Perfect for Meal Prep

Chicken noodle soup is an excellent dish for meal prep, allowing you to have a nourishing meal ready at a moment's notice. The flavors develop beautifully as the soup sits, making leftovers taste even better. You can easily double the recipe to ensure you have plenty to go around, and it freezes well, making it a convenient option for busy days.

Simply portion out the soup in airtight containers, and when you’re ready to enjoy it, just reheat on the stove or in the microwave. This way, you can savor a homemade meal that feels fresh and hearty, regardless of how hectic your schedule may become.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Feel free to add additional vegetables such as peas or corn for extra flavor and nutrients.

Instructions

Saute the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Saute for 5-7 minutes until the vegetables are tender.

Add Garlic and Broth

Stir in the garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles and cook according to package instructions until al dente.

Add Chicken and Season

Stir in the shredded chicken and season with salt and pepper. Let it simmer for 5 more minutes to combine the flavors.

Serve and Garnish

Serve hot, garnished with fresh parsley.

Enjoy your homemade Chicken Noodle Soup with a side of crusty bread!

Tips for the Best Soup

To enhance the flavor of your chicken noodle soup, consider sautéing the vegetables longer to bring out their natural sweetness. You can also add a splash of lemon juice or a dash of hot sauce before serving to elevate the taste profile further. Don't shy away from experimenting with seasonings such as thyme or bay leaves, which can add a lovely aroma and depth of flavor.

When it comes to noodles, choosing the right kind can affect the overall texture of the soup. Egg noodles work wonderfully, but you can substitute them with whole wheat or gluten-free options if desired. Just make sure to adjust the cooking time as necessary to achieve that desirable al dente texture.

Serving Suggestions

This chicken noodle soup pairs beautifully with a variety of sides. Consider serving it alongside a crusty loaf of bread or some warm biscuits for a comforting meal. A simple green salad can also provide a refreshing contrast and add more nutrients to your meal.

For those who enjoy a bit of spice, offer some red pepper flakes or sliced jalapeños on the side, allowing everyone to customize their soup experience. Garnishing with fresh parsley is not only aesthetically pleasing but also adds a burst of flavor that elevates the dish even more.

Storing and Reheating

When storing chicken noodle soup, keep the noodles separate if possible. This will prevent them from becoming overly mushy when reheated. Store the soup in an airtight container in the fridge for up to 4 days or freeze for longer storage. Thaw it in the refrigerator overnight before reheating.

To reheat, transfer your desired portion to a pot and warm over medium heat, stirring occasionally until heated through. If the soup seems too thick, feel free to add a splash of broth or water to reach your preferred consistency before serving.

Questions About Recipes

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it for up to three months. Just be sure to leave out the noodles before freezing, as they can become mushy.

→ What kind of chicken should I use?

You can use rotisserie chicken for convenience or cook your own chicken breasts or thighs.