Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Noodle Soup recipe that’s perfect for chilly days. Loaded with tender chicken, hearty vegetables, and classic egg noodles simmered in a savory broth, this dish is a family favorite that’s quick to prepare. Enjoy a bowl of this homemade goodness that's sure to bring smiles and warmth to your kitchen.

Created by

Nora Ellis

Last updated on 2025-11-14T12:19:01.685Z

This chicken noodle soup is a cherished recipe passed down through generations. It's not just a meal; it's a warm embrace on a cold day.

A Hearty Classic

Chicken noodle soup has long been a staple in households around the world, cherished for its ability to provide comfort and nourishment. This timeless dish is not only warm and filling but also brings back fond memories of family gatherings and care during illness. The blend of tender chicken and wholesome vegetables creates a delightful harmony of flavors that make each spoonful satisfying.

With its warm broth and soft egg noodles, chicken noodle soup is the ultimate comfort food. It can be enjoyed at any time, whether for a quick lunch, a family dinner, or as a soothing remedy when you're feeling under the weather. The combination of simple ingredients makes it accessible for home cooks of all skill levels.

Nutritious Ingredients

This recipe highlights the use of fresh, nutritious ingredients, which not only enhance the flavor but also contribute to your well-being. Chicken provides high-quality protein, while the variety of vegetables adds fiber and essential vitamins. Carrots and celery are known for their health benefits, supporting both visual health and hydration.

Moreover, using homemade or low-sodium chicken broth can significantly lower the salt content of your soup, making it a healthier choice for your family. The addition of fresh parsley not only garnishes the dish beautifully but also packs a nutritional punch, rich in vitamins A, C, and K.

Perfect for Meal Prep

One of the best features of this chicken noodle soup is its suitability for meal prep. Once cooked, the soup can be easily refrigerated or frozen for later use, making it a fantastic option for busy weeks. Simply store in airtight containers, and you'll have homemade soup ready to be reheated whenever hunger strikes.

You can also customize the recipe to fit your family's preferences. Swap out the egg noodles for whole grain or gluten-free alternatives, or add your favorite vegetables to make the soup even heartier. The flexibility of the recipe ensures that everyone can enjoy a delicious and nutritious meal, tailored to their tastes.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Steps to Make Chicken Noodle Soup

Sauté Vegetables

In a large pot, heat a little oil over medium heat and sauté the onions, carrots, and celery until softened.

Add Broth

Pour in the chicken broth and bring to a boil.

Cook Noodles

Add the egg noodles and cook according to package instructions.

Add Chicken

Stir in the shredded chicken and garlic, cooking until heated through.

Season

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve hot and enjoy your delicious chicken noodle soup!

Storage Tips

To keep your chicken noodle soup fresh, store it in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stove over medium heat to maintain the integrity of the noodles and vegetables. Stir occasionally to ensure even heating.

If you plan on freezing the soup, consider leaving the noodles out until you're ready to eat. This prevents the noodles from becoming mushy upon thawing. When you're ready to enjoy, simply cook fresh noodles and combine them with the reheated broth and chicken mixture.

Serving Suggestions

Chicken noodle soup is delightful on its own, but it pairs well with a variety of sides. Consider serving it with crusty bread for dipping or a light green salad for added freshness. A sprinkle of Parmesan cheese over the soup can also elevate the flavors and provide an extra layer of richness.

For a fun twist, try adding a squeeze of lemon juice or a dash of hot sauce right before serving. These small additions can enhance the soup's flavors and cater to individual preferences, making each bowl a little unique.

Health Benefits

Beyond its comforting taste, chicken noodle soup has numerous health benefits. The warm broth acts as a natural decongestant and can help relieve cold symptoms. The protein in chicken aids in recovery, while the vegetables provide crucial nutrients your body needs to heal.

Additionally, the carbohydrates from the noodles give you a quick energy boost, making it a well-rounded meal. This makes chicken noodle soup not just a delicious choice, but also a smart one for those looking to nourish their bodies during tough times.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it a day ahead. Just reheat before serving.

→ Can I freeze chicken noodle soup?

It's best to freeze the soup without the noodles, as they can become mushy after thawing.