Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
This creamy garlic parmesan chicken pasta recipe is a delightful 30-minute dinner that combines tender chicken and al dente pasta in a rich, savory sauce. Perfect for busy weeknights, this dish is quick to prepare and full of flavor, making it a family favorite. Serve it up with a side salad or garlic bread for a complete meal that everyone will love.
This creamy garlic parmesan chicken pasta recipe is perfect for family dinners as it offers a delightful blend of flavors and textures.
Why You'll Love This Recipe
- Quick and easy to make in just 30 minutes
- Rich and creamy sauce that's full of flavor
- Perfect for busy weeknights or special occasions
- Can be served with a variety of sides
Perfect for Any Occasion
Creamy Garlic Parmesan Chicken Pasta is not only a quick weeknight dinner but also an excellent choice for entertaining guests. Its rich, savory sauce and tender chicken will impress even the most discerning palates. You can easily scale up the recipe for a larger gathering or dinner party without compromising on flavor or quality.
The versatility of this dish allows it to shine equally at casual family meals or festive celebrations. Pair it with a crisp salad and some garlic bread, and you'll have a complete dining experience that’s both impressive and comforting.
Customizable to Your Taste
One of the best things about this pasta recipe is its adaptability. You can substitute the chicken for shrimp or vegetables to create a delightful variation that suits your dietary preferences. For those looking to add some heat, consider tossing in red pepper flakes or a splash of your favorite hot sauce to elevate the flavors.
Additionally, feel free to experiment with different types of pasta, from spaghetti to penne, or even whole grain options for a healthier twist. The creamy garlic Parmesan sauce pairs wonderfully with various ingredients, encouraging culinary creativity in your kitchen.
Serving Suggestions
To make a well-rounded meal, consider serving this creamy garlic Parmesan chicken pasta with a side of steamed vegetables or a simple Caesar salad. This adds freshness and balance to the richness of the dish. Garlic bread is also a wonderfully indulgent pairing that ensures every last bit of sauce gets enjoyed.
If you're in the mood for a more robust option, a glass of white wine can complement the flavors beautifully. Try a Sauvignon Blanc or a Pinot Grigio, which can elevate your dining experience and make it feel even more special.
Ingredients
For the Pasta
- 8 oz pasta of your choice
- Salt for boiling water
For the Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Mix and match the ingredients to Your preference!
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken for 5-7 minutes on each side until cooked through. Remove from the skillet, let rest, and slice.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Then add heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine
Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly. Remove from heat.
Serve
Garnish with chopped parsley and serve immediately.
Your creamy garlic parmesan chicken pasta is ready to enjoy!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for up to three days, allowing you to enjoy the delicious flavors again. Reheat gently on the stove or in the microwave, adding a splash of cream to revive the sauce's creaminess.
For long-term storage, consider freezing the pasta without the chicken. Simply cook the chicken separately and add it fresh upon reheating. This method helps maintain the texture and taste of the dish while making it easy to prepare meals on busy days.
Nutritional Information
This creamy garlic Parmesan chicken pasta offers a hearty meal, providing a good mix of protein, carbs, and fats. The chicken is a great source of lean protein, while the pasta provides essential carbohydrates for energy. The heavy cream and Parmesan cheese contribute richness and flavor, but they also add calories, so adjust portion sizes based on your dietary needs.
For a lighter version, consider using skim milk or a plant-based cream alternative and reducing the amount of cheese. Incorporating more vegetables, like spinach or mushrooms, can enhance the nutritional profile while adding flavor and fiber.
Questions About Recipes
→ Can I use different types of pasta?
Yes, any pasta shape will work well with this sauce.
→ How can I make this dish healthier?
You can use whole-grain pasta and substitute heavy cream with Greek yogurt.
Creamy Garlic Parmesan Chicken Pasta
This creamy garlic parmesan chicken pasta recipe is a delightful 30-minute dinner that combines tender chicken and al dente pasta in a rich, savory sauce. Perfect for busy weeknights, this dish is quick to prepare and full of flavor, making it a family favorite. Serve it up with a side salad or garlic bread for a complete meal that everyone will love.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz pasta of your choice
- Salt for boiling water
For the Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken for 5-7 minutes on each side until cooked through. Remove from the skillet, let rest, and slice.
In the same skillet, add minced garlic and sauté for 1 minute. Then add heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly. Remove from heat.
Garnish with chopped parsley and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 40g
- Carbohydrates: 45g
- Fat: 30g