Easy Greek Lemon Rice Recipe

Name: Easy Greek Lemon Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 lemon, juiced and zested; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Brighten up your dinner with this vibrant Easy Greek Lemon Rice recipe. This quick and easy side dish features fluffy rice infused with zesty lemon and fragrant herbs, making it a perfect companion for grilled meats or roasted vegetables. Simple to prepare and bursting with flavor, it’s an ideal way to elevate any meal and bring a taste of the Mediterranean to your kitchen.

Created by

Nora Ellis

Last updated on 2025-11-25T14:24:31.677Z

This Easy Greek Lemon Rice recipe brings the flavors of the Mediterranean right to your dinner table. With its bright and zesty notes, it's the perfect side dish for any occasion.

Perfect Pairings for Greek Lemon Rice

Greek Lemon Rice is an incredibly versatile side dish that complements various main courses. Its zesty flavor makes it an ideal pairing for grilled chicken, lamb, or fish, providing a refreshing contrast to the savory notes of these meats. Additionally, this rice dish pairs wonderfully with roasted vegetables, making it a great option for vegetarians and vegans looking to savor the Mediterranean taste.

For a complete Mediterranean meal, consider serving this lemon-infused rice alongside classic Greek salads or tzatziki sauce. The bright flavors of the rice enhance the freshness of the vegetables, creating a harmonious balance on your dinner plate. It's the perfect side dish to elevate any gathering, whether it's a casual weeknight dinner or a festive celebration.

Health Benefits of Lemon and Herbs

Lemons are not only flavorful but also packed with health benefits. Rich in vitamin C, lemons boost the immune system and promote skin health. They also aid in digestion and have detoxifying properties, making them an excellent addition to your diet. Incorporating lemon juice and zest into this rice dish enhances its nutritional value while providing a delicious tangy flavor.

Additionally, oregano, a staple herb in Greek cuisine, is known for its antimicrobial and antioxidant properties. It adds depth to the dish and contributes to overall well-being. Combining these ingredients creates not only a tasty side dish but also a nutritious one, making this Greek Lemon Rice a smart choice for health-conscious eaters.

Versatility in Cooking Methods

One of the wonderful aspects of Greek Lemon Rice is its adaptability. While the recipe provides a stovetop method, you can also prepare it in a rice cooker or even an Instant Pot for added convenience. The rice cooker allows you to set it and forget it while the flavors meld together perfectly. Just follow the same ingredient proportions and select the appropriate settings for fluffy rice results.

For those looking for an extra layer of flavor, consider adding sautéed onions or garlic when cooking the rice. These ingredients can enhance the aromatic properties of the dish, making it even more enticing. Whether you stick to the original recipe or take creative liberties, Greek Lemon Rice is sure to impress your family and friends.

Ingredients

Ingredients for Easy Greek Lemon Rice

1 cup long-grain rice
2 cups vegetable broth
1 lemon, juiced and zested
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Make sure to rinse the rice before cooking to remove excess starch.

Steps

Prepare the Ingredients

Gather all the ingredients and prepare them for cooking. Rinse the rice under cold water until the water runs clear.

Cook the Rice

In a saucepan, heat the olive oil over medium heat. Add the rice and sauté for 2-3 minutes until it is slightly toasted.

Add Broth and Flavorings

Pour in the vegetable broth, lemon juice, and zest. Add oregano, salt, and pepper. Stir well and bring to a boil.

Simmer

Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked and absorbed the liquid.

Fluff and Serve

Remove from heat and let it sit covered for 5 minutes. Fluff with a fork, garnish with fresh parsley, and serve warm.

This dish pairs well with grilled meats or roasted vegetables.

Storing and Reheating

Greek Lemon Rice can be stored in an airtight container in the refrigerator for up to 4 days, making it a great option for meal prep. To maintain its freshness, make sure to cool the rice completely before storing. If you'd like to freeze it, portion the rice into freezer-safe bags or containers, and it can last up to 2 months.

When reheating the rice, sprinkle a few drops of water and cover it to create steam in the microwave or heat it in a pan over low heat. This will help to restore moisture and fluffiness. Adding a little extra lemon juice before serving can further enhance the flavor and freshness of your leftover rice.

Enhancing Flavor without Extra Calories

If you're looking to add more flavor without increasing calories, consider incorporating spices that complement lemon, such as paprika, cumin, or even a pinch of chili flakes for a touch of heat. These spices will enhance the overall flavor profile without overpowering the brightness of the lemon.

Another great way to boost flavor without extra calories is by adding cooked vegetables like spinach, peas, or bell peppers. This not only introduces additional nutrients but also makes the dish more visually appealing and satisfying.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and water amount as brown rice takes longer to cook.