Easy Parmesan Chicken Pasta
Highlighted under: Quick & Easy
This delightful Easy Parmesan Chicken Pasta dish combines tender chicken breast, al dente pasta, and a creamy Parmesan sauce for a quick weeknight dinner that's both satisfying and full of flavor. Perfect for families and busy cooks, this recipe is a delicious way to elevate your mealtime without spending hours in the kitchen. Serve it up with a sprinkle of fresh herbs for a restaurant-quality touch!
A Perfect Weeknight Meal
Finding a meal that is both easy to make and delicious can sometimes feel like a daunting task. However, this Easy Parmesan Chicken Pasta recipe simplifies the process, making it perfect for busy weeknights. With just a few ingredients and minimal prep time, you can whip up a comforting dish that everyone in the family will love. Whether you're coming home from work or managing after-school activities, this recipe is designed to help you put a satisfying dinner on the table with ease.
The creamy Parmesan sauce adds a richness to the pasta that is both comforting and indulgent. It coats each piece of pasta evenly, ensuring that every bite is flavorful. Additionally, with the chicken providing protein and the pasta serving as a hearty base, this dish offers a balanced meal that will keep you and your family satisfied. You won't have to worry about anyone leaving the table hungry!
Customizing Your Dish
One of the best features of this Easy Parmesan Chicken Pasta is its versatility. While the recipe provides a solid foundation, you can easily customize it to suit your family's preferences. Consider adding vegetables like spinach, broccoli, or cherry tomatoes to enhance the nutritional value and add a pop of color. You can sauté these veggies alongside the chicken for an additional layer of flavor.
If you're looking to switch up the flavor profiles, try using different types of cheese. For instance, substituting the Parmesan with a sharp cheddar or a creamy mozzarella can give a unique twist to your dish. Likewise, herbs such as basil or oregano can be incorporated into the sauce for an aromatic experience. The possibilities are endless, allowing you to create a personalized family favorite each time.
Serving Suggestions
This dish is not just a meal; it's a canvas for creativity when it comes to serving. To elevate your dining experience, consider pairing the Parmesan Chicken Pasta with a refreshing side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can complement the richness of the pasta, cleansing the palate and adding crunch.
Additionally, you could serve this dish with crusty bread or garlic breadsticks to soak up the delightful sauce. These accompaniments offer a comforting and satisfying addition to the meal. For a touch of elegance, finish with a light sprinkle of freshly grated cheese and some cracked black pepper. Impress your family and friends with a restaurant-quality presentation right at home!
Ingredients
Gather all your ingredients before starting the recipe.
Main Ingredients
- 2 chicken breasts, diced
- 8 oz pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Make sure to have everything prepped before you start cooking!
Cooking Steps
Follow these steps for a delicious meal!
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta to the skillet and toss to combine well.
Serve
Plate the pasta, garnish with fresh herbs, and enjoy your meal!
Enjoy your delicious Easy Parmesan Chicken Pasta!
Storing and Reheating
This Easy Parmesan Chicken Pasta is a great option for meal prep! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy the delicious flavors again without the hassle of cooking from scratch. The creamy sauce tends to thicken as it cools, so you might want to add a splash of cream or a bit of broth when reheating to restore its luscious texture.
When it comes to reheating, the stovetop method yields the best results. Simply warm the pasta over medium heat, stirring gently, until heated thoroughly. This way, you'll retain the sauce's creamy consistency, and your meal will taste just as delightful as the first time you made it.
Nutritional Information
This Easy Parmesan Chicken Pasta recipe is not just delicious; it's also a well-rounded meal option. Each serving provides a healthy dose of protein from the chicken, essential fats from the cream and olive oil, and carbohydrates from the pasta. It's a meal that can help fuel your busy family while still being satisfying.
However, if you're looking to make it lighter, there are options to reduce the calorie count. Consider using whole wheat pasta for added fiber, or substituting some of the heavy cream with a lighter option like half-and-half or milk. You can also opt for grilled chicken instead of sautéed to lessen the fat content while maintaining flavor.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! You can use any pasta you have on hand.
→ Is this recipe gluten-free?
You can easily make this gluten-free by using gluten-free pasta.
Easy Parmesan Chicken Pasta
This delightful Easy Parmesan Chicken Pasta dish combines tender chicken breast, al dente pasta, and a creamy Parmesan sauce for a quick weeknight dinner that's both satisfying and full of flavor. Perfect for families and busy cooks, this recipe is a delicious way to elevate your mealtime without spending hours in the kitchen. Serve it up with a sprinkle of fresh herbs for a restaurant-quality touch!
Created by: Nora Ellis
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 chicken breasts, diced
- 8 oz pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta to the skillet and toss to combine well.
Plate the pasta, garnish with fresh herbs, and enjoy your meal!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 20g