Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a one-pot meal that's both easy and delicious. Tender chicken breasts are slow-cooked with hearty potatoes and infused with a rich garlic parmesan sauce, creating a hearty dinner perfect for busy weeknights or weekend gatherings. This recipe is a family favorite that guarantees a satisfying and flavorful meal with minimal effort.
This dish is a true comfort food, perfect for those cold evenings when you just want something warm and filling. The combination of garlic and parmesan elevates the flavor, making this meal a real crowd-pleaser.
The Benefits of Using a Crockpot
Crockpots are a game changer for busy individuals and families. They allow for the convenience of 'set it and forget it' cooking, giving you the freedom to go about your day while your meal cooks slowly to perfection. This means you can prepare your meal in the morning, head out for work or errands, and return to a hot, ready-to-eat dinner without the stress of last-minute cooking.
Using a crockpot also helps to retain the moisture and flavors of the ingredients. Slow cooking at lower temperatures allows the chicken to become tender and juicy, while the potatoes absorb the rich flavors of the garlic parmesan sauce. This method not only enhances taste but also ensures that the nutrients in the food remain intact.
Perfect Pairings for Your Meal
To make your Garlic Parmesan Crockpot Chicken and Potatoes even more special, consider pairing it with a fresh salad. A simple Caesar or mixed greens salad can add a refreshing crunch and a burst of color to your plate. The lightness of the salad complements the richness of the chicken and potatoes, providing a well-rounded dining experience.
Additionally, serving this dish with some crusty bread can be a delightful way to soak up any leftover garlic parmesan sauce. A warm baguette or a slice of Italian bread can enhance the comfort of this meal, making your dinner not just satisfying but also indulgent.
Tips for Customizing Your Dish
One of the great things about this recipe is its versatility. Feel free to add other vegetables to the crockpot along with the potatoes. Carrots, green beans, or bell peppers can add flavor and color to your dish. Experimenting with seasonal vegetables not only boosts the nutrition but also keeps the meal dynamic and exciting.
If you want to spice things up, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the garlic parmesan mixture. This will give your meal a delightful kick, appealing to those who love a little heat in their food. Always adjust the seasoning to suit your personal taste.
Ingredients
Ingredients
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 4 cups diced potatoes
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are prepared before starting for best results.
Instructions
Instructions
Prepare the Ingredients
In a mixing bowl, combine melted butter, minced garlic, grated parmesan cheese, Italian seasoning, salt, and pepper.
Layer the Potatoes and Chicken
Place the diced potatoes in the bottom of the crockpot. Lay the chicken breasts on top of the potatoes.
Add the Sauce
Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is well coated.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Serve
Once cooked, garnish with fresh parsley and serve warm. Enjoy your meal!
This dish can be served with additional sides if desired, but it stands well on its own.
Storing and Reheating Leftovers
If you happen to have leftovers, they can be easily stored in an airtight container in the refrigerator for up to three days. This makes Garlic Parmesan Crockpot Chicken and Potatoes a fantastic option for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without much effort.
When it's time to reheat, simply warm it up in the microwave or on the stovetop. If the dish seems a bit dry, adding a splash of chicken broth can help revive the creamy sauce and keep the chicken tender by moistening it during reheating.
Why This Recipe is Family-Friendly
This recipe is not just delicious; it's also incredibly family-friendly. The simplicity of the ingredients means that even picky eaters will likely enjoy it. The familiar flavors of garlic and parmesan are comforting, making it an easy sell for children and adults alike.
Preparing this meal together can also be a bonding experience. Involve your family in the prep work, such as washing and dicing the potatoes or mixing the sauce. It’s a great opportunity to teach kids about cooking and to make memories together in the kitchen.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but ensure to cook for an additional hour and check for doneness.
→ Can I make this dish ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a one-pot meal that's both easy and delicious. Tender chicken breasts are slow-cooked with hearty potatoes and infused with a rich garlic parmesan sauce, creating a hearty dinner perfect for busy weeknights or weekend gatherings. This recipe is a family favorite that guarantees a satisfying and flavorful meal with minimal effort.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 4 cups diced potatoes
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a mixing bowl, combine melted butter, minced garlic, grated parmesan cheese, Italian seasoning, salt, and pepper.
Place the diced potatoes in the bottom of the crockpot. Lay the chicken breasts on top of the potatoes.
Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Once cooked, garnish with fresh parsley and serve warm. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 700mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 45g