Marry Me Tortellini

Name: Marry Me Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz tortellini; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 1/2 cup grated parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Fall in love at first bite with this creamy, dreamy Marry Me Tortellini recipe! Featuring tender tortellini enveloped in a luscious sauce made with garlic, sun-dried tomatoes, and a touch of cheese, this dish is perfect for a romantic dinner or a cozy family meal. Easy to prepare and unforgettable in flavor, it’s sure to win hearts around the table.

Created by

Nora Ellis

Last updated on 2025-11-18T04:21:56.951Z

This dish has a way of bringing people together. Whether it's a special date night or a family gathering, the Marry Me Tortellini is bound to be the star of the show.

A Romantic Dinner Made Easy

When it comes to planning a romantic dinner, simplicity is key. This Marry Me Tortellini recipe ensures you spend less time in the kitchen and more time enjoying your special evening. With just a few fresh ingredients and minimal prep, you’ll have a delightful dish that impresses without the stress. Cooking together can also be a wonderful way to bond, making this meal even more meaningful.

The creamy texture combined with the vibrant flavors of sun-dried tomatoes and garlic creates a dish that feels luxurious but is surprisingly quick and effortless to prepare. Pair this tortellini with a light salad and a glass of wine for the perfect intimate dinner setting.

Flavorful Ingredients Make All the Difference

Using high-quality ingredients is essential for achieving maximum flavor in this dish. The heavy cream adds a rich creaminess, while the fresh garlic and sun-dried tomatoes bring a delightful depth to the sauce. Don’t skimp on the parmesan cheese—it enhances the taste and ties the whole dish together beautifully, making every bite unforgettable.

Fresh basil not only adds a pop of color but also elevates the flavor profile, giving the dish a fresh and aromatic finish. Consider using homemade or artisanal tortellini if available; it can take your dish to a whole new level.

Versatile and Customizable

One of the standout features of Marry Me Tortellini is its versatility. While the recipe showcases tortellini, you can easily adapt it to suit your preferences. Substitute different pasta shapes, or mix in veggies like spinach or cherry tomatoes for added nutrition and color. You can even switch the proteins by incorporating grilled chicken or shrimp for a heartier meal.

This dish is also an excellent base for seasonal variations. In the fall, consider adding roasted pumpkin or sage; in the summer, fresh zucchini or corn could brighten the flavor. The possibilities are endless, making it perfect for year-round enjoyment.

Ingredients

Main Ingredients

12 oz tortellini
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/2 cup grated parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything prepped before you start cooking to save time!

Instructions

Cooking Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, add the minced garlic and sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes and cook for another 2 minutes.

Combine Ingredients

Add the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined. Season with salt and pepper.

Add Tortellini

Add the cooked tortellini to the sauce and gently toss to coat. Cook for an additional 2-3 minutes until heated through.

Serve

Serve immediately, garnished with fresh basil.

Your Marry Me Tortellini is ready to impress!

Tips for Perfect Tortellini

When cooking tortellini, make sure to salt the water generously; this adds crucial flavor to the pasta. Follow the package instructions closely for the best results, and remember that fresh tortellini will cook faster than dried. Timing is key to achieving the perfect al dente texture that holds up well in the creamy sauce.

After draining the pasta, avoid rinsing it—this can wash away the starch that helps the sauce adhere to the tortellini. Instead, let it steam dry briefly before adding it to the sauce, ensuring a perfect coating of flavor.

Wine Pairing Suggestions

To complement the rich flavors of Marry Me Tortellini, consider a light-bodied white wine like Chardonnay or Pinot Grigio. These wines not only enhance the creamy sauce but also balance the dish's richness without overwhelming it. For a non-alcoholic option, a sparkling water with a splash of lemon can refresh the palate beautifully.

If you opt for chicken or shrimp in your dish, a medium-bodied rosé can be a fantastic choice, offering a hint of fruitiness while providing a crisp contrast to the savory components of the meal.

Storing and Reheating

If you find yourself with leftovers, storing Marry Me Tortellini is straightforward. Place it in an airtight container and refrigerate for up to three days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken during refrigeration. Gently heat on the stovetop over low heat to preserve the flavors and consistency.

This dish also freezes well for meal prep enthusiasts. Just make sure to cool the pasta completely before transferring it to a freezer-safe container. It’s perfect for those busy weeknights when you crave a hearty meal without the fuss of cooking from scratch.

Questions About Recipes

→ Can I make this dish gluten-free?

Yes, you can use gluten-free tortellini.

→ How can I make it vegetarian?

Make sure to use vegetarian tortellini and vegetable broth.