Salted Caramel Apple Pie Cookies

Name: Salted Caramel Apple Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups peeled, diced apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons salted caramel sauce; 1-2 tablespoons milk (as needed)

Highlighted under: Seasonal & Festive

These delightful Salted Caramel Apple Pie Cookies combine the warm flavors of apple pie with the comforting texture of soft cookies. Featuring a buttery cookie base, sweet apple filling, and a rich drizzle of salted caramel, they are the perfect treat for your holiday gatherings. Easy to bake and utterly irresistible, these cookies will become a seasonal favorite!

Created by

Nora Ellis

Last updated on 2025-11-27T05:53:01.577Z

Experience the perfect blend of flavors in these Salted Caramel Apple Pie Cookies, a delightful addition to any holiday dessert table!

A Perfect Holiday Treat

Salted Caramel Apple Pie Cookies are not just a dessert; they're a celebration of flavors that embodies the essence of autumn and winter gatherings. The combination of warm spiced apples, buttery cookie texture, and rich salted caramel creates a heavenly indulgence that friends and family will eagerly anticipate. Whether you're hosting a holiday dinner or cozying up with loved ones, these cookies are ideal for sharing warm feelings and sweet memories.

The beauty of these cookies lies in their versatility. They can be served as a delightful snack or a show-stopping dessert at holiday parties. Their portable nature makes them easy to package for gifts or potlucks, allowing you to spread the joy wherever you go. With their impressive presentation and flavors that mirror everyone’s favorite apple pie, they are sure to be a hit at any event.

Baking Tips for Success

To achieve the best results, make sure your butter is softened to room temperature. This will ensure that the butter creams properly with the sugars, creating a light, fluffy cookie that bakes evenly. If you're short on time, you can cut your butter into small cubes and microwave it for a few seconds. Just be careful not to melt it completely, as that will affect the final texture of your cookies.

When it comes to the apple filling, using a mix of sweet and tart apples will enhance the flavor profile of your cookies. Varieties such as Granny Smith and Honeycrisp work beautifully together, providing depth and balance. Additionally, consider adjusting the amount of brown sugar based on the sweetness of your apples. Always keep some lemon juice handy, as it helps to brighten the overall taste.

Storing and Enjoying

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Apple Filling

2 cups peeled, diced apples
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Salted Caramel Drizzle

1 cup powdered sugar
2 tablespoons salted caramel sauce
1-2 tablespoons milk (as needed)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Apple Filling

In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Mix well and set aside.

Make the Cookie Dough

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture until combined.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Roll the cookie dough into balls, flatten slightly, place a spoonful of the apple filling in the center, and fold the dough around it to seal. Place on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes, until the edges are golden. Remove from the oven and let cool on the baking sheet.

Prepare the Caramel Drizzle

In a bowl, mix powdered sugar, salted caramel sauce, and milk until smooth. Drizzle over the cooled cookies.

Enjoy your delectable Salted Caramel Apple Pie Cookies!

Healthier Alternatives

If you're looking to lighten up the recipe without sacrificing flavor, consider substituting some of the butter with a healthier fat option, like coconut oil. This change will impart a subtle coconut flavor while reducing saturated fat. Alternatively, using unsweetened applesauce in place of some of the sugars can cut down on calories while adding moisture to the cookies.

You can also experiment with whole wheat flour instead of all-purpose flour for a slightly nutty flavor and added fiber. The texture may vary slightly, but it will still be delicious. Additionally, reducing the sugar content in both the cookie dough and the apple filling will contribute to a more balanced treat, making it easier to enjoy without overindulgence.

Pairing Suggestions

These Salted Caramel Apple Pie Cookies pair beautifully with a variety of beverages. For a warm and cozy experience, serve them alongside a cup of spiced chai or a classic hot apple cider. The flavors of cinnamon and nutmeg will beautifully complement the cookies, enhancing their apple pie essence while providing a comforting beverage to sip on.

For those who prefer something chilled, consider pairing with a glass of cold milk or apple juice. The richness of the cookies balances perfectly with the refreshing beverage. Alternatively, for an adult twist, they also pair wonderfully with a nice glass of caramel-flavored bourbon or a spiked eggnog, making them a sophisticated treat for holiday gatherings.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and apple filling a day in advance. Store them separately in the refrigerator.

→ What can I use if I don't have salted caramel sauce?

You can make your own or substitute with chocolate or regular caramel sauce.