Ultimate Southern Baked Mac and Cheese Recipe

Name: Ultimate Southern Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound elbow macaroni; 4 tablespoons butter; 1/4 cup all-purpose flour; 4 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 3 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Savor the creamy, dreamy goodness of this Ultimate Southern Baked Mac and Cheese that will warm your heart and soul. Featuring multiple layers of rich, velvety cheese and perfectly cooked pasta, this comfort food classic is baked until golden and bubbly, creating a crust that's irresistible. Perfect for family gatherings, potlucks, or any occasion where deliciousness is a must, this recipe is bound to become a beloved staple in your kitchen.

Created by

Nora Ellis

Last updated on 2025-11-27T05:52:55.527Z

Enjoy this creamy and cheesy delight that transcends generations, bringing families together over its delectable flavors.

The Magic of Southern Comfort Food

Southern cuisine is renowned for its rich flavors and hearty dishes, and what's more comforting than a warm, cheesy plate of mac and cheese? This recipe embodies the tradition of Southern cooking, where every bite is filled with love and nostalgia. With its creamy texture and cheesy goodness, it brings families and friends together around the dinner table, creating memories that last a lifetime.

The Ultimate Southern Baked Mac and Cheese is not just a meal; it's an experience that evokes feelings of warmth and satisfaction. It's perfect for any gathering, whether it's a family reunion, a potluck, or a simple weeknight dinner. The delicious layers of flavor and texture will have everyone coming back for seconds.

Choosing the Right Cheese

One of the secrets to making this mac and cheese truly 'ultimate' lies in the cheese selection. Sharp cheddar cheese provides a bold flavor that pairs beautifully with the creamy texture of the mozzarella. Together, they create a rich and gooey sauce that clings perfectly to the pasta. The addition of Parmesan adds a nutty component that elevates the dish, making it even more irresistible.

When selecting cheeses, opt for block cheese and shred it yourself. Pre-shredded cheeses often contain anti-clumping agents that can affect melting. By taking a few extra minutes to grate cheese at home, you'll ensure a smoother and creamier sauce that coats each piece of macaroni perfectly.

Customizing Your Mac and Cheese

While this recipe is a classic, you can easily customize it to suit your tastes. Add-ins like cooked bacon, sautéed vegetables, or spicy jalapeños can add a unique twist to your dish. For a gourmet touch, try mixing in some truffle oil or different types of cheeses, such as Gouda or Fontina, to explore new flavors.

Don't hesitate to experiment with toppings as well. While breadcrumbs provide a lovely crunch, consider mixing in crushed crackers, fried onions, or even a sprinkle of smoked paprika for an extra depth of flavor. Your Ultimate Southern Baked Mac and Cheese can be as unique as you are!

Ingredients

For the Mac and Cheese

1 pound elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

Mix well to ensure every piece of pasta is coated with cheesy goodness.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil and cook elbow macaroni until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, salt, pepper, and paprika until the mixture thickens. Remove from heat and stir in cheeses until melted.

Combine and Bake

Mix the cooked pasta with the cheese sauce. Pour into a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

Let cool for a few minutes before serving to enjoy the perfect texture!

Storage and Reheating Tips

If you find yourself with leftovers (which is often the case), storing your baked mac and cheese properly will help retain its creamy goodness. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. This makes it a great option for meal prep and easy weeknight dinners.

When you're ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) until bubbly. For a quicker option, you can microwave individual portions, though adding a splash of milk will help revive the creamy texture.

Serving Suggestions

This Ultimate Southern Baked Mac and Cheese is a versatile dish that pairs well with a variety of proteins and sides. Serve it alongside crispy fried chicken, tender smoked brisket, or fresh grilled shrimp for a complete meal that will impress your guests. Adding a light salad or steamed vegetables as a side can balance out the richness of the mac and cheese beautifully.

For an authentic Southern experience, consider serving it with cornbread or collard greens. This combination not only rounds out the meal but also echoes the comforting spirit of Southern hospitality, making your dining experience feel even more special.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

→ Can I prepare this ahead of time?

Yes! You can assemble the mac and cheese in advance and bake it right before serving.