Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Warm up with this cozy and creamy Cheddar Garlic Herb Potato Soup, a perfect comfort food for chilly days. This slow cooker recipe combines tender potatoes, aromatic garlic, and fresh herbs, all simmered to create a rich and satisfying soup. Topped with melted cheddar cheese, it's a delicious bowl of happiness that the whole family will love. Ideal for meal prep or a hearty weeknight dinner, this soup is a must-try for any comfort food lover.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-10-22T12:43:47.263Z

Discover the comforting goodness of Cheddar Garlic Herb Potato Soup, perfect for warming up during chilly days.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup on a chilly day. This Cheddar Garlic Herb Potato Soup not only satisfies your hunger but also warms the soul. The rich combination of tender potatoes and creamy textures creates a delightful experience that can instantly brighten your mood. Plus, by making this soup at home, you control the ingredients, ensuring every spoonful is fresh and wholesome, just like grandma used to make.

The aroma of garlic and herbs wafting through your kitchen will evoke feelings of nostalgia and comfort. As the soup simmers in your slow cooker, the flavors meld beautifully, creating a symphony of tastes that will make your home feel welcoming. Each bowl is an invitation to sit back, relax, and enjoy a moment of comfort food bliss with loved ones.

Perfect for Meal Prep

This Cheddar Garlic Herb Potato Soup is not only delicious but also incredibly practical for meal prep. Make a big batch at the beginning of the week, and you'll have hearty lunches or quick dinners ready whenever you need them. Just store it in airtight containers in the fridge, and it will stay fresh and flavorful for several days, making it a time-saver for busy families or individuals.

Reheating is a breeze, as this soup retains its creamy consistency beautifully. Whether you choose to heat it on the stovetop or in the microwave, it’s as satisfying the second time around. This makes it a go-to recipe for those who want nutritious and tasty meals without spending hours in the kitchen every day.

Customization Ideas

One of the best aspects of this recipe is its versatility. While the combination of cheddar cheese, garlic, and herbs is a classic favorite, feel free to get creative! Add in some cooked bacon for a smoky flavor, or toss in some chopped vegetables like carrots or celery for extra nutrition. You can also switch up the cheese; try adding a bit of gouda or pepper jack for a unique twist on this comforting soup.

For those who prefer a lighter version, consider using low-fat milk or a dairy-free substitute like almond milk instead of heavy cream. This adaptability makes the Cheddar Garlic Herb Potato Soup suitable for various dietary preferences without sacrificing flavor, ensuring that everyone at the table can enjoy this comforting dish.

Ingredients

Gather the following ingredients:

Ingredients for Soup

  • 2 lbs potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Make sure to check if you have everything before starting!

Instructions

Follow these easy steps to prepare your soup:

Prepare Ingredients

In a slow cooker, combine the diced potatoes, broth, minced garlic, thyme, rosemary, salt, and pepper.

Cook

Cover and cook on low for 4-5 hours or until the potatoes are tender.

Add Cream and Cheese

Stir in the heavy cream and half of the cheddar cheese until melted and creamy.

Serve

Ladle the soup into bowls, and top with the remaining cheese and fresh parsley before serving.

Enjoy your delicious Cheddar Garlic Herb Potato Soup!

Making It Dairy-Free

If you or someone in your family is lactose intolerant or following a dairy-free diet, you can easily adapt this recipe. Substitute the heavy cream with coconut cream or a nut-based cream alternative, which will add a delightful creaminess without the lactose. Additionally, for cheese, look for non-dairy cheese options that melt well. These substitutions will allow everyone to enjoy a warm bowl of this delicious soup without compromising on taste.

While some may worry about using alternatives, don’t fret! Many dairy-free products are crafted to mimic the texture and flavor of traditional dairy, ensuring your soup remains rich and satisfying. Embrace these changes and discover new flavors that can elevate your soup experience.

Serving Suggestions

When it comes to serving this comforting soup, the possibilities are endless! Pair it with a warm artisan bread or some crusty baguette for a delightful dipping experience. A simple side salad with fresh greens and vinaigrette can help balance the richness of the soup, making for a well-rounded meal.

For a heartier presentation, consider topping the soup with crispy fried onions or a dollop of sour cream, which adds an extra layer of flavor and texture. Garnishing with freshly chopped parsley not only enhances the visual appeal but also adds a hint of freshness that complements the rich, creamy flavors. Your family and friends will love how indulgent yet simple this meal can be.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cheddar Garlic Herb Potato Soup

Warm up with this cozy and creamy Cheddar Garlic Herb Potato Soup, a perfect comfort food for chilly days. This slow cooker recipe combines tender potatoes, aromatic garlic, and fresh herbs, all simmered to create a rich and satisfying soup. Topped with melted cheddar cheese, it's a delicious bowl of happiness that the whole family will love. Ideal for meal prep or a hearty weeknight dinner, this soup is a must-try for any comfort food lover.

Prep Time15.0
Cooking Duration240.0
Overall Time255.0

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6.0

What You'll Need

Ingredients for Soup

  1. 2 lbs potatoes, peeled and diced
  2. 4 cups vegetable or chicken broth
  3. 1 cup heavy cream
  4. 1 cup sharp cheddar cheese, shredded
  5. 4 cloves garlic, minced
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried rosemary
  8. Salt and pepper to taste
  9. Chopped fresh parsley for garnish

How-To Steps

Step 01

In a slow cooker, combine the diced potatoes, broth, minced garlic, thyme, rosemary, salt, and pepper.

Step 02

Cover and cook on low for 4-5 hours or until the potatoes are tender.

Step 03

Stir in the heavy cream and half of the cheddar cheese until melted and creamy.

Step 04

Ladle the soup into bowls, and top with the remaining cheese and fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 25g