Crockpot Chicken Corn Chowder

Highlighted under: Comfort Food

Warm up with a comforting bowl of Crockpot Chicken Corn Chowder that’s easy to prepare and bursting with flavor. This creamy, hearty dish combines tender chicken, sweet corn, and savory spices, all simmered to perfection in your slow cooker. Perfect for busy weeknights or chilly days, it’s a satisfying meal that the whole family will love.

Created by

Nora Ellis

Last updated on 2025-10-22T12:43:53.173Z

Discover the joy of a warm, comforting bowl of chowder that is not only delicious but also simple to make.

Comfort Food at Its Best

Crockpot Chicken Corn Chowder is the epitome of comfort food. On a chilly day, there's nothing quite like a warm bowl of chowder to lift your spirits. This recipe utilizes the slow cooker, allowing the flavors to meld beautifully over several hours, resulting in a rich, creamy consistency that’s truly satisfying. Each spoonful is packed with tender chicken, sweet corn, and hearty potatoes, making this chowder a complete meal that warms you from the inside out.

The best part about this dish is that it requires minimal effort. With just a few simple ingredients and your trusty crockpot, you can set this chowder to cook and attend to your day’s tasks without any fuss. It’s perfect for busy families, as you can come home to a delicious meal that’s ready to serve without any last-minute cooking stress.

Ingredients You Can Trust

This Crockpot Chicken Corn Chowder recipe features wholesome ingredients you likely already have on hand. Using boneless, skinless chicken breasts ensures that the dish remains lean while still providing ample protein. The addition of frozen corn kernels not only infuses the chowder with sweetness but also saves time—no peeling or cutting necessary! Each ingredient has been thoughtfully chosen to create the perfect balance of flavors, ensuring that every bowl is hearty and delicious.

The reliance on simple ingredients means that you can feel good about what you're feeding your family. Cooking with fresh vegetables and herbs, such as onions, garlic, and thyme, adds depth and nutrition to the dish. Plus, using heavy cream grants a delightful richness that elevates the overall experience of your chowder, making it satisfying without being overly indulgent.

Customizing Your Chowder

While the recipe provides a solid base, feel free to customize your Crockpot Chicken Corn Chowder to suit your taste preferences. Want a spicy kick? Add diced jalapeños or a dash of cayenne pepper. Prefer a smokier flavor? Consider incorporating some chopped bacon or smoked paprika. Each variation can transform the dish into something uniquely yours, making it a versatile option for any occasion.

You can also experiment with different vegetables. Adding diced bell peppers, carrots, or celery can provide added texture and flavor. Moreover, if you're seeking a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. The possibilities are endless, ensuring that you'll never get bored with this delightful chowder.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients for Crockpot Chicken Corn Chowder

1 pound boneless, skinless chicken breasts
2 cups frozen corn kernels
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 medium potatoes, peeled and diced
1 cup heavy cream
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon thyme

Add all the ingredients to your crockpot and let it work its magic.

Instructions

Follow these steps to prepare your chowder.

Prepare the Ingredients

Cut the chicken into small chunks and dice the onion and potatoes.

Combine in Crockpot

Place chicken, corn, onion, garlic, potatoes, and broth in the crockpot.

Season the Mixture

Add salt, pepper, paprika, and thyme. Stir well to combine.

Cook

Cover and cook on low for 8 hours or on high for 4 hours.

Add Cream

Stir in heavy cream 30 minutes before serving.

Serve

Ladle into bowls and enjoy your chowder!

Your chowder is ready to be served. Enjoy with your favorite bread.

Nutritional Benefits

Crockpot Chicken Corn Chowder not only tempts your taste buds but also delivers several nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle health and overall body function. Corn adds dietary fiber, which aids digestion, and its natural sweetness means you can satisfy your craving for something sweet without added sugars. Paired with potatoes, you’re also getting complex carbohydrates to fuel your energy needs.

Moreover, herbs like thyme contribute essential vitamins and nutrients, promoting digestion and boosting immunity. By choosing whole, fresh ingredients, you can create a nourishing meal that supports your family's health while offering comfort.

Perfect Pairings

To enhance your dining experience, consider pairing your Crockpot Chicken Corn Chowder with crusty bread or a fresh garden salad. A warm, buttery baguette is delectable for dipping and will complement the creamy chowder beautifully. Similarly, a light salad with mixed greens and a tangy vinaigrette can provide a refreshing balance to the rich flavors of the chowder.

This chowder also works wonderfully as a starter, making it a great choice for dinner parties or family gatherings. Serving it alongside a charcuterie board or antipasto platter can elevate your meal, allowing guests to mix and match flavors while enjoying the comfort of homemade soup.

Storage and Reheating Tips

If you find yourself with leftovers, storing Crockpot Chicken Corn Chowder is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, or frozen for up to three months. Just be sure to leave some space in the container when freezing, as soups tend to expand when frozen.

When you're ready to enjoy the chowder again, reheating is easy. Simply thaw it in the refrigerator overnight if frozen, and then heat it gently on the stove or in the microwave, stirring occasionally to achieve an even temperature. If the chowder appears too thick after reheating, a splash of chicken broth or cream can help return it to its creamy consistency.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just increase the cooking time by 1 hour.

→ Can I make this chowder ahead of time?

Absolutely! It stores well in the refrigerator for up to 3 days.