Easy Creamy Tomato Soup Recipe
Highlighted under: Comfort Food
Savor the comforting warmth of this Easy Creamy Tomato Soup, a perfect blend of rich tomatoes and velvety cream that captures the essence of cozy home cooking. Ideal for a quick lunch or a satisfying dinner, this soup pairs wonderfully with grilled cheese sandwiches.
This Easy Creamy Tomato Soup is not just a recipe; it's an experience that warms the heart. Perfect for any day of the week, it's quick and simple to make!
The Benefits of Homemade Soup
Making soup at home is not only a rewarding experience but also a healthier choice. By preparing your Easy Creamy Tomato Soup from scratch, you can control the ingredients and avoid preservatives and high levels of sodium often found in canned varieties. Using fresh ingredients provides a vibrant taste that enhances the overall flavor of the dish.
Additionally, homemade soups are a great way to utilize seasonal produce. You can modify the recipe to incorporate fresh herbs or vegetables that may be in season, making your dish even more nutritious. Embracing the joys of cooking at home can also be a relaxing activity that promotes mindfulness and creativity.
Perfect Pairings for Tomato Soup
The creamy texture of this soup makes it an ideal companion for various sides. One of the most beloved pairings is a classic grilled cheese sandwich. The melt-in-your-mouth cheese and crispy, buttery bread complement the rich flavors of the tomato soup beautifully, creating a satisfying meal perfect for lunch or dinner.
You can also consider serving this soup with a simple side salad or some crusty bread to soak up the delicious broth. A drizzle of balsamic reduction or a sprinkle of fresh basil can elevate the presentation and flavor profile, allowing you to impress your family and friends with minimal effort.
Storage and Freezing Tips
This Easy Creamy Tomato Soup is perfect for meal prep! Once cooled, store any leftovers in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy, simply reheat on the stove or in the microwave, stirring occasionally to ensure even heating.
For long-term storage, consider freezing the soup. Pour the cooled soup into freezer-safe containers or zip-top bags, leaving some space for expansion. It can last up to three months in the freezer. When you're ready to eat, thaw overnight in the refrigerator before reheating. This way, you always have a comforting meal at hand!
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream
These ingredients will come together to create a rich and creamy tomato soup.
Instructions
Follow these steps to whip up your delicious soup:
Cook the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, and season with salt and pepper. Bring to a simmer and let cook for 15 minutes.
Blend and Add Cream
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Once smooth, stir in the heavy cream and heat through.
Your creamy tomato soup is ready to be served!
Common Variations to Try
Feel free to personalize your Easy Creamy Tomato Soup by experimenting with different herbs and spices. For a touch of heat, add a pinch of red pepper flakes or a splash of hot sauce. Want to infuse some freshness? A handful of fresh cilantro or parsley can add brightness to the soup’s flavor.
For those who love a tangy twist, consider adding a splash of balsamic vinegar or a tablespoon of lemon juice. These ingredients can cut through the creaminess and balance the richness of the dish, making every spoonful delightful. You can also substitute the heavy cream with coconut milk for a dairy-free alternative that still provides creaminess.
Serving Suggestions
When serving your creamy tomato soup, garnishing can elevate the dish instantly. A sprinkle of freshly chopped herbs like basil or parsley adds color and enhances the aroma. You could also top it with a dollop of sour cream or a swirl of pesto for an extra layer of flavor.
If you want to create a more substantial meal, consider adding protein to your soup. Grilled chicken, croutons, or white beans can turn a simple bowl of soup into a filling dish. These additions not only contribute to the health factor but also create a more satisfying dining experience.
Health Benefits of Tomatoes
Tomatoes are packed with nutrients and health benefits, including vitamins C and K, potassium, and folate. They are rich in antioxidants, particularly lycopene, which has been linked to several health benefits, including reduced risk of heart disease and certain cancers. Incorporating tomatoes into your diet can contribute to overall wellness.
Furthermore, the combination of tomatoes and olive oil in this recipe not only tastes fantastic but also supports heart health. This pairing enhances the absorption of beneficial carotenoids, making every bowl of Easy Creamy Tomato Soup not just delicious but also a smart health choice for family meals.
Questions About Recipes
→ Can I use fresh tomatoes?
Yes, you can use fresh tomatoes. You will need about 2 pounds of fresh tomatoes, peeled and chopped.
→ Can I make this soup vegan?
Absolutely! Replace the heavy cream with coconut milk or a vegan cream alternative.
Easy Creamy Tomato Soup Recipe
Savor the comforting warmth of this Easy Creamy Tomato Soup, a perfect blend of rich tomatoes and velvety cream that captures the essence of cozy home cooking. Ideal for a quick lunch or a satisfying dinner, this soup pairs wonderfully with grilled cheese sandwiches.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, and season with salt and pepper. Bring to a simmer and let cook for 15 minutes.
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Once smooth, stir in the heavy cream and heat through.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g