Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Elevate your weeknight dinner with this Garlic Parmesan Crockpot Chicken and Potatoes recipe! Tender chicken thighs and creamy potatoes are infused with savory garlic and rich Parmesan cheese, creating a mouthwatering one-pot meal that’s incredibly easy to prepare. Just set it and forget it in your slow cooker for a comforting dinner that’s packed with flavor and minimal cleanup. Perfect for busy families or anyone looking for a simple yet satisfying meal!
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for a cozy family dinner or a weeknight meal when you're short on time. The rich flavors of garlic and Parmesan create a delicious sauce that engulfs tender chicken and fluffy potatoes, making this dish a true comfort food classic.
A Comforting Family Meal
There’s something incredibly comforting about a warm, hearty meal shared with family. This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers just that, making it an excellent choice for busy weeknights. The slow cooking process allows the flavors to meld beautifully, ensuring that every bite is bursting with savory goodness. Plus, with tender chicken and creamy potatoes, it's a guaranteed crowd-pleaser that appeals to both kids and adults alike.
Not only is this dish delicious, but it also requires minimal hands-on time. The beauty of using a slow cooker lies in its simplicity. Just prep your ingredients, toss them in, and let the slow cooker do the work for you. This means less time stressed in the kitchen and more time enjoying quality moments with your loved ones.
Ingredient Benefits
Every ingredient in this recipe is chosen not just for its flavor but also for its nutritional value. Chicken thighs are packed with protein and iron, helping to keep you full and energized. Pair them with baby potatoes, known for their fiber content and vitamins, to create a balanced meal that’s both satisfying and nourishing.
Garlic isn't just a flavor powerhouse; it's also celebrated for its health benefits. It contains antioxidants and compounds that can help boost the immune system. When combined with rich Parmesan cheese, you're not only enhancing the flavors but also infusing your meal with calcium and essential nutrients. It's a win-win for your palate and your health!
Customization and Variations
One of the best aspects of this recipe is its versatility. While the classic combination of chicken and potatoes is beloved, you can easily customize the dish to cater to your taste preferences. Consider adding vegetables like carrots or green beans for added color and nutrition or swap the chicken for another protein such as pork or tofu.
If you're looking to spice things up, don't hesitate to experiment with different herbs and spices. A little smoked paprika or dried thyme can transform the flavor profile entirely, giving you a new dish every time you make it. This adaptability makes it a go-to recipe that you'll return to time and time again.
Ingredients
Gather the following ingredients for a delicious meal:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have everything ready before starting your slow cooker.
Instructions
Follow these simple steps to prepare your meal:
Prepare the Chicken and Potatoes
Season the chicken thighs with salt and pepper. Place the halved baby potatoes in the bottom of the crockpot. Lay the seasoned chicken on top of the potatoes.
Add Garlic and Cream
In a bowl, mix the minced garlic, heavy cream, and grated Parmesan cheese. Pour this mixture evenly over the chicken and potatoes.
Cook the Dish
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Garnish and Serve
Once done, garnish with fresh parsley before serving. Enjoy your meal!
Enjoy your homemade Garlic Parmesan Crockpot Chicken and Potatoes!
Storage and Reheating Tips
If you find yourself with leftovers, don't worry! This dish stores beautifully in the refrigerator for up to three days. Simply place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, you can easily reheat individual portions in the microwave or heat it gently on the stovetop until warmed through.
For longer storage, consider freezing the dish. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy a taste of this comforting meal again, thaw it in the refrigerator overnight and reheat as mentioned earlier.
Serving Suggestions
This Garlic Parmesan Crockpot Chicken and Potatoes pairs wonderfully with a side salad or crusty bread to soak up the delicious sauce. A simple green salad with a lemon vinaigrette can provide a bright contrast to the rich flavors of the dish.
For a heartier meal, consider serving it alongside roasted vegetables or sautéed greens, which can add an extra layer of texture and flavor. The combination of creamy potatoes and vibrant veggies will elevate your dining experience to new heights.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless thighs can be used; however, adjust cooking time as they may cook faster.
→ What can I serve with this dish?
This dish is a complete meal, but you can pair it with a green salad or steamed vegetables for extra nutrition.
Garlic Parmesan Crockpot Chicken and Potatoes
Elevate your weeknight dinner with this Garlic Parmesan Crockpot Chicken and Potatoes recipe! Tender chicken thighs and creamy potatoes are infused with savory garlic and rich Parmesan cheese, creating a mouthwatering one-pot meal that’s incredibly easy to prepare. Just set it and forget it in your slow cooker for a comforting dinner that’s packed with flavor and minimal cleanup. Perfect for busy families or anyone looking for a simple yet satisfying meal!
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Season the chicken thighs with salt and pepper. Place the halved baby potatoes in the bottom of the crockpot. Lay the seasoned chicken on top of the potatoes.
In a bowl, mix the minced garlic, heavy cream, and grated Parmesan cheese. Pour this mixture evenly over the chicken and potatoes.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once done, garnish with fresh parsley before serving. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 30g
- Carbohydrates: 20g