Southern Baked Mac and Cheese

Name: Southern Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb macaroni; 4 cups shredded sharp cheddar cheese; 2 cups milk; 1 cup sour cream; 1/2 cup butter; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp melted butter

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Southern Baked Mac and Cheese recipe. Creamy, cheesy, and topped with a golden breadcrumb crust, it's the perfect side dish for family gatherings, potlucks, or cozy dinners at home. This classic dish combines a rich blend of cheeses for a decadent flavor that will have everyone coming back for seconds.

Created by

Nora Ellis

Last updated on 2025-11-14T12:19:00.589Z

There's nothing quite like the taste of Southern Baked Mac and Cheese, a dish that embodies the warmth and comfort of home-cooked meals. It's the kind of recipe that brings family and friends together.

A Southern Classic

Southern Baked Mac and Cheese is not just a dish; it's a beloved tradition in many households across the southern United States. This recipe captures the essence of Southern cooking, boasting a creamy texture that's rich and satisfying. The combination of sharp cheddar and sour cream creates a flavor profile that is both tangy and comforting, making it a staple at family gatherings and holiday meals.

Every bite of Southern Baked Mac and Cheese brings nostalgia, often reminding people of family recipes passed down through generations. It's the kind of comfort food that brings loved ones together, whether it's a casual weeknight dinner or a festive potluck. The addition of a crispy breadcrumb topping adds a delightful crunch, ensuring that this dish is as much about texture as it is about flavor.

Perfect Pairings

The versatility of Southern Baked Mac and Cheese is one of the reasons it remains so popular. It pairs beautifully with a variety of main courses, making it the perfect side dish for barbecue ribs, fried chicken, or even a simple roasted chicken. The richness of the cheese contrasts wonderfully with the smoky flavors of grilled meats, creating a harmony that everyone will savor.

For a complete meal, consider serving this dish alongside a fresh green salad or some sautéed vegetables. The acidity of the salad will cut through the creaminess of the mac and cheese, resulting in a balanced plate. You can also spice things up by adding jalapeños or cooked bacon into the mac and cheese for an extra kick and depth of flavor.

Storing and Reheating Tips

After enjoying your Southern Baked Mac and Cheese, you might find yourself with some leftovers. Proper storage is key to keeping this dish creamy and delicious. Allow the mac and cheese to cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great dish to prepare in advance.

When you're ready to enjoy it again, reheating can be simple and effective. For best results, reheat in the oven at 350°F (175°C) for about 20 minutes until heated through. If it seems dry, add a splash of milk before covering it with foil. This will help restore its creamy texture, ensuring that your Southern Baked Mac and Cheese is just as delightful the second time around.

Ingredients

For the Mac and Cheese

1 lb macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1 cup sour cream
1/2 cup butter
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Topping

1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp melted butter

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Macaroni

In a large pot, bring water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk and bring to a simmer. Add the cheddar cheese, sour cream, salt, pepper, and paprika, stirring until smooth.

Combine and Bake

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni with the cheese sauce, mixing well. Transfer the mixture to a greased baking dish.

Prepare the Topping

In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the macaroni and cheese.

Bake

Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.

Let it cool for a few minutes before serving.

Variations and Customizations

While the classic recipe is undeniably delicious, experimenting with different cheese blends can elevate your mac and cheese experience. Consider mixing in Gruyère, mozzarella, or pepper jack for an interesting twist. These variations can add depth and character, catering to different taste preferences.

For those looking for a healthier alternative, consider using whole wheat pasta or substituting Greek yogurt for sour cream. These small changes can provide a nutritious boost without sacrificing flavor. You can also sneak in some cooked vegetables like spinach or broccoli for added nutrients and color.

The Importance of Cheese Quality

The quality of cheese used in your Southern Baked Mac and Cheese can make a significant difference in the final result. Opting for freshly shredded cheese rather than pre-shredded varieties ensures better meltability and flavor. Fresh cheese tends to be creamier and can significantly enhance the overall taste of your dish.

Sharp cheddar is a classic choice for this recipe, but combining it with artisan cheeses can elevate the dish further. Experiment with aged cheddar or even a touch of blue cheese for a more sophisticated flavor profile. Remember, the cheese is the star of your mac and cheese, so choose wisely!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix different cheeses such as Monterey Jack or Gouda for a unique twist.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.